The Pioneer Woman Cooks
WORD NERD Quiz: Prefixes! Enter Now! by Ree
Here we go with Word Nerd, the Prefix Edition, everyone! Good luck! TO ENTER To enter the quiz, answer the questions below and submit your answers. ***IMPO...
Rosemary Apple Hand Tarts Recipe
This rosemary apple hand tarts recipe makes individual apple pies that are simple, subtly flavored, and sophisticated. Even better, you don't have to sha...
On Rue Tatin
Come Cook in France 2017
April 5-8, 2017 – Focus: Wine Pairings April 12-15, 2017- Focus: French Appetizers May 3-6, 2017 – Focus: Pastry May 17-20, 2017 June 4-9, 2017 – Focus: Re...
7 Ways to Use Leftover Apple Peels — Tips from The Kitchn
Did You Know You Can Turn Apple Peels into a Delicious Snack? (Image credit: Christine Gallary) It's that time of year, when apple-filled desserts reign...
A Veggie Venture
Sausage & Cabbage Skillet ♥
[image: Sausage & Cabbage Skillet, another Quick Supper ♥ AVeggieVenture.com] [image: graphic button small size size 10] Today's quick supper recipe: Suppe...
C'est moi qui l'ai fait !
La guinguette d’Angèle pour manger équilibré et bon
La Guinguette d'Adèle Je dois avouer qu'en voyant ce nom à plusieurs reprises sur les réseaux sociaux, je suis tombée sous le charme. C'est romantique et p...
M&Ms Boo-tterscotch (Target Exclusive)
Name: M&Ms Boo-tterscotch Brand: Mars Place Purchased: Target (Eagle Rock) Price: $3.19 Size: 8 ounces Calories per ounce: 148 Type: White Chocolate Rating...
Cooking Korean food with Maangchi
Korean food photo: Gaji-Namul made by grace-lee!
Love this side dish, super easy to make & tastes very good!! Thanks Maangchi!!! The recipe for Gaji-Namul (Korean steamed *more...*
John Talbott's Paris
Chez La Vieille, Daniel Rose does it again - excuse incompleteness
7.3 Chez La Vielle, 1, Rue Bailleul in the 1st, no reservations, open 12-12 except Sunday's and Monday's is the latest of Daniel Rose's inspirations, follo...
Messy Nessy Chic
For over 40 Years, This Guy Photographed the Same Buildings as he Watched them Decline
We all see familiar buildings in our neighbourhoods change over the years, but what if you photographed them from the exact same spot, documenting them o...
Canal House Cooks Lunch
We feasted on “the king of mushrooms” (aka hen-of-the-woods) for lunch yesterday. And today, we are tucking into plates of tender pappardelle tossed in r...
11 Spooktacular Halloween Treats
Who’s baking spooky cute sweets for Halloween in a few days? I hope you have something fun planned to treat your friends and family with. Ghostly goodies o...
Easy BBQ Chicken in the Oven
[image: Easy BBQ Chicken in the Oven] Grilling might not be for everyone. But delicious, tender BBQ chicken legs certainly should be. If you don’t have a...
Pinch of Yum
Creamy Parmesan Orecchiette with Butternut Squash and Broccolini
Hello hi! Good news, friends! We are looking at creamy-but-not-overly-creamy FALL PASTA on the menu tonight. This can be filed under the category of fall...
Lottie + Doof
I was both anxious for, and dreading, the Sqirl cookbook (which is actually called: Everything I want to Eat, Sqirl and the New California Cooking). The po...
20 Frighteningly Delicious Halloween Recipes
If you don't want to settle for store-bought temptations this Halloween, or if you're looking for refreshments that are a wee bit spookier than the mere th...
How Sweet It Is
Butternut Squash Wonton Soup.
Welcome to that time of year where I share soup once a week. Just can’t help it. I’m a soup freak. If wanting to swim in soup is wrong, then I guess I wa...
Chocolate & Zucchini
How to Spatchcock a Chicken
Buy Clotilde's latest book, The French Market Cookbook! If you’re ready for some adulting in the kitchen*, you have got to learn how to spatchcock (a.k.a...
Flourish - King Arthur Flour Blog
Sift magazine celebrates
[image: sift magazine via@kingarthurflour] Sift magazine is here for the holidays, with more recipes than ever before. For us, that’s cause for celebration...
The Perfect Pantry
Roasted corn salad with avocado, cotija cheese, cilantro and cumin-lime dressing
Fresh corn season flew by this year, and I never got around to making this salad for you. Sure, I could have waited to share the recipe until next August, ...
Paleo Pumpkin Chili with Beef, Peppers, and Olives
*Paleo Pumpkin Chili with Beef, Peppers, and Olives is also Whole 30 approved and low in carbs, and this chili would be delicious for Halloween night!* [i...
Trick or Treat! Artist Makes Spine-Chilling Lifelike Halloween Sweets – ABC News. Those candy spiders are incredible. Spooky Worm Halloween Jello – A Spicy...
Cookie and Kate
Sweet Potato & Black Bean Tacos with Avocado-Pepita Dip
Confession: last week, when I shared some of my favorite savory sweet potato recipes, I intentionally omitted this one because the photos made me cringe....
[image: Bear standup] View
Pinch My Salt
Halloween Ghost Sugar Cookies with Cream Cheese Frosting
These Halloween sugar cookies are super cute and easy to decorate using delicious cream cheese frosting instead of royal icing. They are the best tasting s...
Will Write For Food
How a Food Writer Loses Weight
A guest post by Amy Sherman It’s easy to gain weight, as a food writer and recipe developer. I often dine at restaurants, enjoying multi-course meals, some...
Pastry Methods & Techniques
Black Rice Risotto with Butternut Squash
Welcome to the Halloween Edition of Progressive Eats, hosted by Heather of All Roads Lead to the Kitchen! I made some spooky black rice risotto. Come lea...
Love and Lemons
Chocolate-Dipped Vanilla Bean Macaroons
[image: img_9406] Truth: I have a hard time writing cookie posts without getting up to eat at least one. two. For this reason I usually like to post salads ...
A Brown Table
blueberry and passion fruit pie
[image: blueberry and passion fruit pie |A Brown Table] Let's me just start with how many mishaps this pastry involved. I had some grandiose plans as you ...
Paris Cocktail Festival: 25 – 27 November 2016
Now that Old Fashioned Week has wrapped up, there’s a new cocktail event to look forward to with the Paris Cocktail Festival, a three day long affair that ...
broken pasta with pork ragu
[image: broken-pasta-with-pork-ragu] At the end of July, a generally broiling, sticky month in New York City best experienced somewhere far enough away to ...
Wit & Vinegar
PUMPKIN BUTTERSCOTCH BANANA SPLIT
Happy National Put Pumpkin in Everything Day! There’s a biiiig virtual pumpkin party kiki extravaganza that Aimee and Sara put together with a bunch of blo...
Apt. 2B Baking Co.
MightyFix from MightyNest
[image: bees wrap | apt 2b baking co] [image: bees wrap | apt 2b baking co] Like a lot of you guys, I am always on the hunt for products that help make my...
David Lebovitz: Living the Sweet Life in Paris
German Apple-Almond Cake
German baking, I don’t think, gets its due. It’s partially because the names of the pastries and baked goods don’t exactly roll right off most of our tongu...
use real butter
Recipe: quince jam This seems to be the year of maintenance and catch up. Those things you do every four, seven, or ten years on a house all managed to dri...
Always Order Dessert
5 Inspiring Reminders for Women Entrepreneurs #WomenInspired
I wanted to go, but wasn't sure I could make it happen. Fall is the busiest time of year for those of us who work in food, and it's been one of those mont...
A Word Cloud About Insects as Food (Entomaphagy)
For a little while, I was collecting articles about Insects as Food. I thought it would be fun to feed them into a word cloud generator, so I piled the art...
Secrets of Paris
The French Political Circus
Recently someone asked me if France still had a king, and I had to squint at the questioner. Was I looking into the eyes of utter ignorance, or did those...
You will feel so fancy when you make these crispy Parmesan chips named after the famous French almond cookie — […]
Stir the Pots
Ever hear of kombucha? It's a fermented drink that some people think tastes great. Other people think it tastes wretched. Regardless, a lot of people...
Not Without Salt
Bittersweet Chocolate Pepita Butter Bites
*This post was created in partnership with Scharffen Berger Chocolate Maker. In the below recipe Scharffen Berger’s bittersweet chocolate, with a floral b...
Viet World Kitchen
15 Brain-Boosting Foods and 8 Recipes
My friends at Cooking Light magazine have been interested in the Paula Wolfert biography cookbook since the get-go. Editor-in-Chief Hunter Lewis and I bega...
Grab & Go Chia Yogurt Parfait
This is a favorite grab-and-go breakfast. You stir a generous spoonful of chia seeds into vanilla-spiked yogurt, and then top everything off with smashe...
White on Rice Couple
Todd and Diane’s Guide to Winter Squash and Pumpkins
We’re obsessed with winter squash and pumpkins. Maybe a little too obsessed because we keep scouring farmers markets and farms that are local and beyond ...
Squirrels, made of chocolate
Very sly of Mrs. O to choose another orange act for the last state dinner, as a signal of how reality-teevee-driven American culture really is. At least th...
Classic German Baking, Out Now!
Today is the publication day of Classic German Baking! I woke up this morning feeling like a child on Christmas morning, all full of the jitters and happy ...
Genius Apple Rollups aka Crispy Apple Bread Cigars
[image: Baked Apple Pie Roll Ups. Krõbedad moositäidisega saiarullid.] Those baked apple pie roll ups by *Spend With Pennies* turned up on social media las...
Hungry for Paris
Bien Élevé, Paris | Simple Pleasures From a Well-Bred Meal, B+
I went to dinner at the Bien Élevé restaurant in Paris the other night, and I was very well fed both by the kitchen’s very good cooking and also the char...
Where is Bryan?
A Real High in Amsterdam Over 42 Kilometers
The reason for it all...the bling. So close to a personal record! The Amsterdam Marathon, despite not scoring my best time to date, was one of the more ent...
Hunter Angler Gardener Cook
Oases in the Desert
My world is a maelstrom right now, and it is only the occasional foray into nature that keeps me on an even keel. The post Oases in the Desert appeared ...
MAYAN PUMPKIN SEED DIP
I have an overflowing clipboard of recipes I've ripped out from magazines. You read that correctly, clipboard, probably not the right tool for the task ...
like a strawberry milk
An autumn day
We went for a walk today. And for once, I remembered to take my camera along. Our official purpose was to pick rönnbär [rowan berries], but really, I jus...
Cream Puffs In Venice
[image: cinnamon-pull-apart-bread_1] Wishing everyone the happiest of Thanksgiving and a lovely fall season! (We are celebrating with all the delicious bo...
Food for the Thoughtless
A Columbus Day Casserole
I thought long and hard about what might be appropriate to bring to a Columbus Day dinner attended mostly by people I'd never met before. After a short whi...
Juru Joyce is a South Sudanese vendor who sells beans and peanuts at the market in Adjumani town, in northern Uganda. I’ve come to talk with her specifical...
Fried chicken livers
[image: Fried chicken livers | Homesick Texan] Last week I found myself with a surplus of chicken livers. This doesn’t occur very often in my kitchen, so a...
Ask a Frenchman!
So, I’m a little behind, but I finally watched the first two episodes of Stranger Things… Here are my impressions. As often with TV shows, I’m typing ...
David + World
So, I’m a little behind, but I finally watched the first two episodes of Stranger Things… Here are my impressions. As often with TV shows, I’m typing ...
On this day 23 years ago, we went to City Hall. It was a Wednesday. Did we take the day off from work? I don’t remember, but we must have. It was a diffe...
5 (Bologna) Things
[image: Prosciutto di Parma] 1) Surrounded by deliciousness [image: Bologna Porticos] 2) Under the porticoes [image: Panini] 3) I had one for breakfas...
Sour Grapes, a wine fraud documentary coming to Netflix
Sour Grapes, a new documentary about wine fraud, is being released on Netflix next month. The movie centers on the case of convicted wine counterfeiter R...
Paris by Mouth
Du Pain et Des Idées
Christophe Vasseur's breads are worth crossing town for, and many people do. [...]
SHORE LINE - new print release!
*Honolulu, Hawaii, 2016* *-----------------------------* *Tuesday 6th September 2016, at 4pm GMT*, sees the release of my new mini print *Shore Line...
Art of Dessert
Carrot Cake Cookies (Allergy-Friendly and Vegan)
Sooo what do you do when you realize you bought waaaaay too many carrots? This was my silly little dilemma last week. I know, I know. I should've know...
Over a Tuscan Stove
Amatriciana for Amatrice- #virtualsagra (updated)
One of Italy’s most famous sauce, *Amatriciana*, originated in *Amatrice*, a small town in Lazio famous for the pasta dish, made using *guanciale.* The 5...
Roof Repair VS Roof Maintenance
Proper roof maintenance can minimize the costs that it takes to repair your roof. This is why it is recommended by most roofing companies to keep your roof...
No-Bake Strawberry Cheesecake!
This is my homemade version of a 1960s dessert. The original recipe could have been found on Strawberry Jell-O package or CoolWhip containers. I thought it...
Moving On: New Blog & New Cookbook
So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere. I started Vanilla Garlic ...
La Tartine Gourmande
Book Signing in Dublin, Ireland
In a few days, I am off to Europe, and I am oh so excited to announce that, while there, I will be signing copies of my book “My French Family Table” at Ho...
LES MEILLEURS MARCHES À PARIS
Les marchés sont des lieux typiques et conviviaux qui contribuent à dynamiser les quartiers de Paris. Ils peuvent être couverts ou pas, alimentaires ou e...
The Trail of Crumbs
Working with Chef Ludo Lefebvre on the new season of Mind of a Chef
Chef Ludo Lefebvre and Chef Iñaki Aizpitarte hanging at Le Dauphin, the cave à manger next door to Le Chateaubriand We are currently working with ZPZ Produ...
the sophisticated gourmet
My Very Non-Traditional Guacamole Recipe
This guacamole comes together in no time and packs a huge punch of citrusy flavor. The post My Very Non-Traditional Guacamole Recipe appeared first on So...
The little ceremonies
How is it already *this*close to being June? I'm holding tight to the well-worn marks of weekly routines to remind myself of the borders between these da...
Food World Problems
Lately there has been an ongoing dialogue in my head about food choices. I bake a lot at home, so I’m well aware of how much basic ingredients cost. Ever s...
Lemon Fire Brigade
salted butter blueberry apricot cornmeal cake
Salted Butter Blueberry Apricot Cornmeal Cake Serves 8-10 3/4 cup all-purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 tea...
Appetite by Penny De Los Santos
via Tumblr http://ift.tt/1MMybXH
Drizzle and Dip
oysters with spicy cucumber & lime granita
I created this recipe with the express intention to add a massive hit of flavour and textural contrast. Its refreshing and delicious, and I actually can’t ...
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette
Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
O Panic! O Thrill! I'm Moving to Paris (History 2006 version)
Is it possible to imagine the sheer excitement and thrill and bone-chilling* what-the-hell-am-I doing* anxiety when you are about to embark on a move to P...
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Lost In Cheeseland
In the Kitchen with: chef Romain Meder, Plaza Athénée
In eleven days, eighteen chefs will gather under the exquisite glass canopy of the Grand Palais to share their cooking with food lovers young and old for...
Anomalies of Paris life: loving Bay Ahsh Vay (BHV)
There used to be a few more grands magasins (major department stores) in Paris than there are now. When I first visited long ago, there was even still the ...
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Desert Candy حلويات الصحراء
Pea and Mint Tart
[image: DSC_1206] I'll admit, these last few weeks have me in some sort of crabby baby-land funk. It's 117 degrees outside, I'm six months pregnant, and I ...
The Dog's Breakfast
Mortar & Pestle – our new blog!
Hello again! We must apologize for such a long absence. The Dog’s Breakfast has come to a close after a number of years as you know. Many people have reach...
Alice Q. Foodie
Glastonbury Festival 2015
[image: IMG_0078] Oh Glastonbury, you got me again. I thought this second visit would be so much easier than the first - we were staying inside the festiva...
The Food Section
Coming Soon: Eatymology: The Dictionary of Modern Gastronomy
It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a s...
Let's Make Pork and Beans, Norteño-Style
As you can imagine, I have a rather large (O.K., huge) collection of cookbooks, especially on Mexican food. Before everyone and his brother was writing abo...
Rosa Jackson's Edible Adventures
Tourte de blettes taste test
[image: Tourte de blettes] If kale has taken over much of the western world, even popping up in the past few months at the Nice markets, it’s hard to imagi...
Homemade Vanilla Wafers – Recipe
These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, th...
Salted and Styled
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly deliciou...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
The Cook's Atelier
The Cook's Atelier: we've got a new website and blog!
We've been working on some really fun and exciting new projects since we arrived at our new atelier including a new website and blog. If you'd like to foll...
2013: The Highs Get Higher, The Lows Get Lower
The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs ...
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
Confessions of a Restaurant Whore
RIP Judy Rodgers
I haven't written here in, quite literally, years. Two young kids and all that goes with that makes it challenging. But I could not let today pass withou...
Sticky, Gooey, Creamy, Chewy
A Twist on a Classic: Cauliflower Fried Rice with Ham, Shrimp and Pineapple
A new Asian restaurant recently opened just a few blocks from our house. Actually, it was a popular and well-established place that closed many months a...
Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que j'ai ...
Playing with Fire and Water
the three friends of winter
The Three Friends of Winter a dessert serves 6 winter: kasu amazake This is a variation of amazake that introduces yeast via the kasu (sake lees), aligning...
Cannelle et Vanille
Please update your RSS feed link
Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
What Katie Ate
Vive la France! (and a few missing oeufs...)
I've been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach ...
à la mode*
I’m sure everyone who loves photography, at some point gets a bit burnt out. I have to admit I’m one of them. It seems like the more we chase after the new...
Thursday Night Smackdown
Awesome Shit That I Want Monday
You may be aware that both Brian and I are big nerds, although in different ways. I’m a bookish history dork, and he’s a fantasy game-lover. And what are f...
A Rainy Sunday in Paris
It was a chilly, rainy Sunday in Paris and life would be slow. The ride from Charles de Gaulle Airport though, was a quick 30 minutes *sans* rush hour tr...
Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris
Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the dep...
Lunch Box (Dosirak)
I found these old school stainless steel lunchboxes a couple years ago at a garage sale and couldn't resist. Brings back memories of Korea, picnics, Mom. ...
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Internal Blog Up and Ready
So many transitions....launching my site was huge and I have been doing my best to keep up. This blog was accessible through the website but the intention ...
The Adventures of Pie Queen
Book Your Thanksgiving Pies!
It's time to think about booking your holiday pies! Yes, the Pie Queen had some successful pie-baking for y'all last year, even working out of that tiny, t...
kiss my spatula
It’s Always Market Day Somewhere
There’s not much I fancy more than sniffing out the week’s new treasures at an open-air market—moseying from one deceptively innocuous stall to another, on...
Our next project: Verjus [update]
Three weeks ago we hosted an opening night for friends and family at our new wine bar attached to our -soon to be open- restaurant. That same morning the c...
Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
Gallery: Favorite Jazz Fest Eats
[image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...
When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strap...
Help the People of Haiti
The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to comprehend the ext...
Fortress of the Bear, Alaska
Happy First Day of Spring! Today's the Vernal Equinox, Northern Hemispherically speaking, so naturally I can't stop thinking about this fertile season's sy...
pumpkin spice cupcakes with maple cream cheese frosting
Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly su...
Remember, visit www.mattbites.com for new stuff!
This old site will soon go away. Remember to visit www.mattbites.com for new delicious stuff!
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Lucy's Kitchen Notebook
An Obsession with Food
Why Travel To France
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Ideas in Food
Harold McGee: The Curious Cook
Food & Think