This Recipe for (Felt) Cookies Requires No Baking — Video from Apartment Therapy
From Apartment Therapy → The Easiest Batch of (Felt) Cookies You Can Make *READ MORE »*
John Talbott's Paris
Reviews of reviews – The week of January 9th, 2017
Monday, in A Nous Paris, Alexis Chenu reviewed without rating the previously mentioned Bonhomie in the 10th and Philippe Toinard reviewed and gave 3/5 dots...
Messy Nessy Chic
13 Things I Found on the Internet Today (Vol. CCXIV)
[image: 13 Things I Found on the Internet Today (Vol. CCXIV)] 1. The Lyford House being saved from demolition, 1957 Being moved by barge across Richardso...
How Sweet It Is
Slow Roasted Sweet Potatoes with Spicy Garlic Chickpeas and Blue Cheese Sauce.
New favorite meal alert! I love this potato so much that I want to pick it up and eat it like a taco. GUYS. I am in a downward spiral and being sucked in...
The Pioneer Woman Cooks
Homemade Pop Tarts by Sommer
We don’t buy a whole lot of pre-packaged snacks and breakfast items at home. I try to keep healthy options on hand at all times. However, when we take the ...
Flourish - King Arthur Flour Blog
Baking with espresso powder
[image: Baking with espresso powder via @kingarthurflour] Espresso powder is a baker's best trick for enhancing the chocolate flavor in any chocolate recip...
Cooking Korean food with Maangchi
Korean food photo: Pan-fried tofu with spicy sauce! made by mwcho123!
This is my first time making Korean food! It was delicious! My Korean husband was so happy and we ate *more...*
Vibrant Vegan Double Broccoli Buddha Bowl
A Buddha bowl is all sorts of healthful goodness piled in abundance in a single bowl. They tend to be very beautiful, and have an ability to make people...
Skillet Chermoula Chicken
[image: Skillet Chermoula Chicken] Are you familiar with Chermoula? It’s the Moroccan answer to pesto—a spicy herb sauce often used in North African cuisi...
Beef Bone Broth Recipe
Remember back when "bone broth" was simply called "beef stock"? Oh, well. Still simple to make. Still spectacular to taste.
Stir the Pots
Had kids over during last weekend's snow storm. Here is a quick yeasted Verace Napoletano pizza I did for them. They seemed to like it....
C'est moi qui l'ai fait !
Gâteau renversé à l’orange et aux épices
Gâteau renversé à l'orange et aux épices Il y a 3 ans, le 13 janvier 2014, je quittais l'Urssaf, le Rsi et la Cipav pour revenir dans le monde des salariés...
A Brown Table
broccoli, thyme and gochujang soup
[image: broccoli, thyme and gochujang soup | A Brown Table] I'm back from NYC and can you believe that it was actually warmer than Oakland this week! I tr...
The Perfect Pantry
The book! The book!
It proved to be no easy task selecting my favorite recipes from among the more than 2,500 posts on this blog from the past ten years, but I've done it. And...
Wit & Vinegar
Hard Cider Waffles
Happy Friday Happy Weekend Breakfast Planning. I’m spending the weekend working/maybe some home organization shopping because I’m a mature 27 year old but ...
crusty baked cauliflower and farro
[image: crusty-baked-cauliflower-and-farro] I have been thinking about how it might be cool to do a bake pasta dish in which we swap the noodles for farro ...
David Lebovitz: Living the Sweet Life in Paris
Call me old-fashioned, but sometimes I like old-fashioned places. One place that does old-fashioned especially well is France. But I’m not the only one who...
Spinach Artichoke Grilled Cheese: Eat Your Greens, Kids!
Everything you love about spinach and artichoke dip, crammed into a cheesy sandwich that's hearty enough to be a meal on its own.
Low-Carb Recipe Love on Fridays: Ten Low-Carb Slow Cooker Recipes with Beef
*Every Friday we spotlight low-carb recipes you might want to try and this week we're focusing on Low-Carb Slow Cooker Recipes with Beef! Use the Recipes-b...
Not Without Salt
Gabe recently suggested we come up with some sort of rating system for our dinners. Not as a way of judging my successes and failures in the kitchen but ra...
Cookie and Kate
Hallelujah! I finished my cookbook. Photos are finalized and uploaded; every sentence has been double-checked for accuracy. We even made “Cookie + Kate” ...
Chocolate & Zucchini
Homemade Galette des Rois Recipe
Buy Clotilde's latest book, The French Market Cookbook! If you’ve ever been in France during the month of January, surely you’ve noticed the blossoming o...
use real butter
crested butte: montanya distillers tasting room
I can’t tell you how many times I have walked past Montanya Distillers Tasting Room on Elk Avenue and dismissed eating there because I thought all they had...
Pinch of Yum
Guess How Much I Love You
The post below is a note written by Bjork for baby Afton. Thank you to all who are continuing to keep Lindsay and Bjork in your thoughts and prayers. –… ...
ROASTED VEGETABLE PLATE WITH RED PEPPER SPREAD
Our "vegetarian dinners" have a history of coming with some grilled chicken or sausage on the side. Hugh believes it keeps him full and the kids like it...
Viet World Kitchen
The Pho Cookbook Giveaway is on!
The book comes out on February 7 and many of you have already pre-ordered. My publisher Ten Speed Press reports that pre-release support for The Pho Cookbo...
Will Write For Food
2 Bloggers Who “Burned It All Down” with Risky Writing
The other day I tweeted with food blogger Melissa Joulwan about a Terrible Minds blog post she had RT’d. Called Writer Resolution, 2017: Write Despite, it ...
Wine import tax: Make American Wine Great Again?
Economic policy has about as much clarity as a tank of Puligny after batonnage right now. There’s some reasonable certainty about various reforms (ahem, ...
Hungry for Paris
L’Etoile du Nord, Paris | Honest Eats on the Run, B-
L’Etoile du Nord, the new brasserie at the Gare du Nord in Paris, one of the world’s busiest train stations, represents an admirable attempt to respond t...
White on Rice Couple
Roasted “Frosted” Cauliflower with Cheese
Over sixteen years ago, this was one of the very first cookbooks that we dived into for vegetable inspired recipes. And it way back then that we came acr...
How cute are these cushy kitties! I had the urge to make marshmallows this past weekend and I intended to just dip or drizzle them in something chocoaltey....
Rosa Jackson's Edible Adventures
Galette des rois: who is the king in Nice?
[image: Galettes] In France, seasonal indulgences don't end with the wistful dismantling of the Christmas tree. Instead, they continue with the galette de...
Love and Lemons
My favorite healthy recipes
[image: img_2016_04_20_07561-final] It’s January, which is like Christmas here in healthy food blogger land. Green smoothies, fresh bowls of vegetables, and...
Pastry Methods & Techniques
Chocolate Glazed Doughnut Bread Pudding with Coffee Custard | Coffee and Donuts
Whether you call this baked French toast and serve it for brunch or you call it bread pudding and serve it for dessert, you should make this chocolate gl...
Always Order Dessert
Baked Spicy Chili Cinnamon Veggie Chips
Healthy snacking. It's what everyone is all about these first few enthusiastic weeks of the year, and I'm happy to jump on board. Today I have a super fu...
Paris by Mouth
Five Great Galettes des Rois
Let’s all raise our glasses to Gaspard, Balthazar and Melchior – the three kings who traveled to meet the newborn baby Jesus more than 2000 years ago. Thei...
Hunter Angler Gardener Cook
Delicately smoked oysters are a fantastic appetizer or snack, and are great on pasta. The post Smoked Oysters appeared first on Hunter Angler Gardener C...
Recipe: Ina Garten’s Parmesan Roasted Zucchini | The Kitchn. Christmas Crack | Culinary Hill. Planning ahead for Christmas pot lucks parties. Dill Pickle S...
Food for the Thoughtless
(Insert Adjective) New Year.
Midnight and the New Year tiptoed into my life this year, but I made it into 2017 alive, and was therefore relieved. Continue reading →
It is time for all of us to, ahem, push back from the cookie jar, finish up the remaining chocolate, […]
On Rue Tatin
Miami and Seattle Coming Up
Here’s a little reminder about French happiness coming your way! I’ll be giving you my French culinary tips and secrets in Miami January 16-18 at the ama...
Secrets of Paris
Three Restaurants Worth the Walk: L'Avant-Goût, Le Pramil, L'Antre Amis
Where on earth can you get a decent meal in this city? I know, I know: that's a crazy question. After all, we're talking about *Paris*—the place that in...
All the things
This morning I went to an Italian market in town to buy jars. There, the jars are for sauce and soups, but each year around this time I snatch empty ones...
Black-eyed pea and hominy casserole
[image: Black-eyed pea and hominy casserole | Homesick Texan] What a year it has been. Every time I looked at the news, it seemed another awful thing was b...
Ask a Frenchman!
Debbie and Carrie
[image: Debbie and Carrie] You both rest in peace. 🙁 (I do not know the source of this picture, just found it on Twitter. I will give credit where ...
David + World
Debbie and Carrie
[image: Debbie and Carrie] You both rest in peace. 🙁 (I do not know the source of this picture, just found it on Twitter. I will give credit where ...
Coffee, Cuisine & Cocktails at Paris’ Latest Hot Spot: Bonhomie
Good things take time. So we waited patiently for the creative force behind Little Red Door and Lulu White to open doors of their third venue, Bonhomie, a ...
Where is Bryan?
Passport to Academia
Look at that little academic go...courtesy of the Dubrovnik Media Days conference. Who knew academia would require a passport so often? As my first term o...
Lemon Fire Brigade
gluten-free cookies with Chosen Foods!
Here are a variety of gluten-free, paleo, and vegan friendly holiday cookie recipes I’ve made with the team at Chosen Foods. The recipes are up on their si...
like a strawberry milk
A special Christmas surprise
I’m writing this on the first day of winter as defined by the astronomical calendar. In my heart, though, winter started early morning, on the second of ...
Banana Bread was Never This Moist
I bet you all have a favorite banana bread recipe that you swear by! But what if I told you that you can make it...
Apt. 2B Baking Co.
Sofra's Gingerbread and a Holiday Baking Round-up
[image: sofra's gingerbread | apt 2b baking co] [image: oh lady cakes vegan ginger folk | apt 2b baking co] [image: holiday baking | apt 2b baking co] [imag...
Art of Dessert
Allergy-Friendly Fruit and Seed Chocolate Bark
Time and time again, it happens. I'll have my schedule planned out for all the goodies I want to bake for my friends and family. I'll have my kitchen...
What a mobile website is SUPPOSED to do
[image: What a mobile website is SUPPOSED to do] View
Moving On: New Blog & New Cookbook
So it's been a while since I've posted here. My apologies for that. But, then again, it's because I've been blogging elsewhere and working harder than a ...
Canal House Cooks Lunch
It must be Christmas! A beautiful panettone arrived in the mail today from NYC’s Sullivan Street Bakery. What a lovely gift. Anything that comes from Jim...
A Veggie Venture
The Man With the Hands? ♥ ♥ ♥ We’re Married!
[image: Our wedding in a meadow] [image: graphic button small size size 10] We've been a couple for eight years and then we married in eight days. Here's th...
The Migration is On: A New Post at Slices of Blue Sky
[image: Sequence by Richard Serra] *Sequence *by Richard Serra (while it was at Stanford)Another post is up at Slices of Blue Sky: "Cocoa...Might Well be ...
Lottie + Doof
Lottie + Doof Gift Guide 2016
Julianne Ahn makes some of my favorite ceramics at Object & Totem. She has quite a following, so things go fast. But they are worth waiting for. Okay, okay...
[image: Sainte-Chapelle] 1) The stained glass windows aren't the only beautiful thing at Sainte-Chapelle [image: Day trip to London] 2) The British Libr...
the sophisticated gourmet
Crispy Roast Potatoes Recipe
A recipe for the best fool-proof crispy roasted potatoes you'll ever make. The post Crispy Roast Potatoes Recipe appeared first on Sophisticated Gourmet.
Coconut Cream Cake with Toasted Meringue Frosting
I first posted this Coconut Cake recipe 6 years ago and have made it several times since. It is always a crowd pleaser, partly because of the meringue topp...
A Classic German Baking Giveaway, plus Classic German Baking Photos!
How are you all feeling today? Any better? No? Me neither. But it's December 2nd and the first Advent has already come and gone and so I have a little dist...
Today I was at a meeting of French and American dignitaries to discuss French/American cultural activities. Just my cup of *thé*! The American organizers ...
Exploring the Fish Market in Jimbaran, Bali
Our little family of five spent three weeks exploring the beautiful Island of the Gods aka Bali earlier this year. We began our family vacation in *Jimbara...
Pinch My Salt
How to Blind Bake a Pie Crust and Prevent Shrinking and Slumping
This method of rolling out pie dough, fitting it to the pie plate, crimping the edges, and blind baking the crust is one you can use with any pie dough rec...
The divisions that unite us
I woke up Wednesday feeling disoriented. I woke up today realizing exactly where I am: facing a vast crevasse that affects us all. This is our common groun...
M&Ms Boo-tterscotch (Target Exclusive)
Name: M&Ms Boo-tterscotch Brand: Mars Place Purchased: Target (Eagle Rock) Price: $3.19 Size: 8 ounces Calories per ounce: 148 Type: White Chocolate Rating...
Squirrels, made of chocolate
Very sly of Mrs. O to choose another orange act for the last state dinner, as a signal of how reality-teevee-driven American culture really is. At least th...
Cream Puffs In Venice
[image: cinnamon-pull-apart-bread_1] Wishing everyone the happiest of Thanksgiving and a lovely fall season! (We are celebrating with all the delicious bo...
On this day 23 years ago, we went to City Hall. It was a Wednesday. Did we take the day off from work? I don’t remember, but we must have. It was a diffe...
SHORE LINE - new print release!
*Honolulu, Hawaii, 2016* *-----------------------------* *Tuesday 6th September 2016, at 4pm GMT*, sees the release of my new mini print *Shore Line...
Over a Tuscan Stove
Amatriciana for Amatrice- #virtualsagra (updated)
One of Italy’s most famous sauce, *Amatriciana*, originated in *Amatrice*, a small town in Lazio famous for the pasta dish, made using *guanciale.* The 5...
La Tartine Gourmande
Book Signing in Dublin, Ireland
In a few days, I am off to Europe, and I am oh so excited to announce that, while there, I will be signing copies of my book “My French Family Table” at Ho...
LES MEILLEURS MARCHES À PARIS
Les marchés sont des lieux typiques et conviviaux qui contribuent à dynamiser les quartiers de Paris. Ils peuvent être couverts ou pas, alimentaires ou e...
The Trail of Crumbs
Working with Chef Ludo Lefebvre on the new season of Mind of a Chef
Chef Ludo Lefebvre and Chef Iñaki Aizpitarte hanging at Le Dauphin, the cave à manger next door to Le Chateaubriand We recently worked with ZPZ Productions...
Food World Problems
Lately there has been an ongoing dialogue in my head about food choices. I bake a lot at home, so I’m well aware of how much basic ingredients cost. Ever s...
Appetite by Penny De Los Santos
via Tumblr http://ift.tt/1MMybXH
Drizzle and Dip
oysters with spicy cucumber & lime granita
I created this recipe with the express intention to add a massive hit of flavour and textural contrast. Its refreshing and delicious, and I actually can’t ...
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette
Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Lost In Cheeseland
In the Kitchen with: chef Romain Meder, Plaza Athénée
In eleven days, eighteen chefs will gather under the exquisite glass canopy of the Grand Palais to share their cooking with food lovers young and old for...
Anomalies of Paris life: loving Bay Ahsh Vay (BHV)
There used to be a few more grands magasins (major department stores) in Paris than there are now. When I first visited long ago, there was even still the ...
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Desert Candy حلويات الصحراء
Pea and Mint Tart
[image: DSC_1206] I'll admit, these last few weeks have me in some sort of crabby baby-land funk. It's 117 degrees outside, I'm six months pregnant, and I ...
The Dog's Breakfast
Mortar & Pestle – our new blog!
Hello again! We must apologize for such a long absence. The Dog’s Breakfast has come to a close after a number of years as you know. Many people have reach...
Alice Q. Foodie
Glastonbury Festival 2015
[image: IMG_0078] Oh Glastonbury, you got me again. I thought this second visit would be so much easier than the first - we were staying inside the festiva...
The Food Section
Coming Soon: Eatymology: The Dictionary of Modern Gastronomy
It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a s...
Let's Make Pork and Beans, Norteño-Style
As you can imagine, I have a rather large (O.K., huge) collection of cookbooks, especially on Mexican food. Before everyone and his brother was writing abo...
Homemade Vanilla Wafers – Recipe
These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, th...
Salted and Styled
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly deliciou...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
The Cook's Atelier
The Cook's Atelier: we've got a new website and blog!
We've been working on some really fun and exciting new projects since we arrived at our new atelier including a new website and blog. If you'd like to foll...
2013: The Highs Get Higher, The Lows Get Lower
The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs ...
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
Confessions of a Restaurant Whore
RIP Judy Rodgers
I haven't written here in, quite literally, years. Two young kids and all that goes with that makes it challenging. But I could not let today pass withou...
Sticky, Gooey, Creamy, Chewy
A Twist on a Classic: Cauliflower Fried Rice with Ham, Shrimp and Pineapple
A new Asian restaurant recently opened just a few blocks from our house. Actually, it was a popular and well-established place that closed many months a...
Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que j'ai ...
Playing with Fire and Water
the three friends of winter
The Three Friends of Winter a dessert serves 6 winter: kasu amazake This is a variation of amazake that introduces yeast via the kasu (sake lees), aligning...
Cannelle et Vanille
Please update your RSS feed link
Hello friends, Some of you have reached out to let me know that you are not receiving any of my blog updates through your RSS feed. When I changed blog pl...
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
What Katie Ate
Vive la France! (and a few missing oeufs...)
I've been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach ...
à la mode*
I’m sure everyone who loves photography, at some point gets a bit burnt out. I have to admit I’m one of them. It seems like the more we chase after the new...
Thursday Night Smackdown
Awesome Shit That I Want Monday
You may be aware that both Brian and I are big nerds, although in different ways. I’m a bookish history dork, and he’s a fantasy game-lover. And what are f...
A Rainy Sunday in Paris
It was a chilly, rainy Sunday in Paris and life would be slow. The ride from Charles de Gaulle Airport though, was a quick 30 minutes *sans* rush hour tr...
Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris
Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the dep...
Lunch Box (Dosirak)
I found these old school stainless steel lunchboxes a couple years ago at a garage sale and couldn't resist. Brings back memories of Korea, picnics, Mom. ...
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Internal Blog Up and Ready
So many transitions....launching my site was huge and I have been doing my best to keep up. This blog was accessible through the website but the intention ...
The Adventures of Pie Queen
Book Your Thanksgiving Pies!
It's time to think about booking your holiday pies! Yes, the Pie Queen had some successful pie-baking for y'all last year, even working out of that tiny, t...
kiss my spatula
It’s Always Market Day Somewhere
There’s not much I fancy more than sniffing out the week’s new treasures at an open-air market—moseying from one deceptively innocuous stall to another, on...
Our next project: Verjus [update]
Three weeks ago we hosted an opening night for friends and family at our new wine bar attached to our -soon to be open- restaurant. That same morning the c...
Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
Gallery: Favorite Jazz Fest Eats
[image: Cochon de Lait Po'boy. The Best Po'Boy at the Fest. Get one early or you'll be sorry! (at Food Area 1)] Cochon de Lait Po’boy. The Best Po’Boy a...
When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strap...
Help the People of Haiti
The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to comprehend the ext...
Fortress of the Bear, Alaska
Happy First Day of Spring! Today's the Vernal Equinox, Northern Hemispherically speaking, so naturally I can't stop thinking about this fertile season's sy...
pumpkin spice cupcakes with maple cream cheese frosting
Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly su...
Remember, visit www.mattbites.com for new stuff!
This old site will soon go away. Remember to visit www.mattbites.com for new delicious stuff!
Andrew Zimmern: Bizarre Foods
The Traveler's Lunchbox
Tea & Cookies
Lucy's Kitchen Notebook
An Obsession with Food
Why Travel To France
Food by John Loydall
Ideas in Food
Harold McGee: The Curious Cook
Food & Think