What Are Families' Biggest Barriers to Eating Dinner at Home? — Apartment Therapy
Pin it Many families struggle with making dinner at home, and thanks to a recent study, we are starting to understand why. From Apartment Therapy → Can...
John Talbott's Paris
Papillon in the 17th: "This isn't your first time here, Sir, is it?" "Nope, third."
Papillon in the 17th has quickly earned a place in my heart with its friendly staff, inventive cooking of an ever-changing menu and reasonable prices. Colett...
Messy Nessy Chic
13 Things I Found on the Internet Today (Vol. CXCI)
1. Inside A Donald Trump Mask Factory in China Found on Buzzfeed. 2. A Haunting image of Viet Cong Women Fighters Taken by Vo Anh Khanh, it shows a group...
Ask a Frenchman!
Blood of my Blood – Game of Thrones Episode S6E6
[image: Blood of my Blood – Game of Thrones Episode S6E6] Ok, we’re back for what will be a weekly fixture, my Game of Thrones review, analysis, speculati...
David + World
Blood of my Blood – Game of Thrones Episode S6E6
[image: Blood of my Blood – Game of Thrones Episode S6E6] Ok, we’re back for what will be a weekly fixture, my Game of Thrones review, analysis, speculati...
The Pioneer Woman Cooks
Stopping to Remember by Ree
Every year on Memorial Day, I like to link to some of the photos from the “Coming Home” contest I held on Pioneer Woman Photography many years ago. The pho...
Pinch of Yum
Mini Chicken Meatballs with Crispy Potatoes and Romesco
Mini Chicken Meatballs?! You mean they’re tiny and bite-sized and perfectly loaded with Parmesan cheese?! Yes, friends. That’s exactly what I mean. A few...
Taste of Sicily: Almond Granita
I’ve been back from Sicily for less than a week. My days go like this. What time is it? 3:30 […]
Quick! Make These Fried Eggs With Morels, Ramps, and Bacon
There's not really much to say about fried eggs with ramps and morels sautéed in butter (and a little bacon fat), other than that, with the exception perha...
Hunter Angler Gardener Cook
Linguine with White Clam Sauce
Growing up in New Jersey, this classic Italian-American pasta dish was one of my favorites: Linguini or spaghetti with white clam sauce. Clams, herbs, ol...
How Sweet It Is
remembering all those who have served our country today and everyday. xoxo
Amandeep's Butter Chicken
I may have been at this blogging thing for almost eleven (gulp gasp whuut) years, but I have still not figured out how to make gravy look good. In my defense...
Flourish - King Arthur Flour Blog
Freeze and bake scones
Freeze and bake scones offer the convenience of make-ahead, plus the goodness of a fresh-baked, oven-warm breakfast. Instant gratification! The post Free...
Ideas in Food
Strawberries and Bananas
Strawberry Lavender Thumbprint doughnuts and Banana Cream Pies. Years past May 29, 2015 May 29, 2014 May 29, 2013 May 29, 2012 May 29, 2011 May 29, 2010 Ma...
Finally a New Garden Space for Kalyn (with Thanks to Mark and Lisa!)
*After three summers without a garden, I'm thrilled to have this new garden space, completely enclosed to keep out deer, squirrels, rabbits, and other crit...
Hungry for Paris
Champeaux, Paris | A Fine Feint at Gastronomic Democracy in Les Halles, B-
Champeaux is gastronaut Alain Ducasse’s new brasserie in the revamped Forum des Halles in Paris. I’ve been several times, and I rather like it. It is, of...
The Perfect Pantry
Spicy Sriracha grilled chicken
This is my summer of thighs. No, not my thighs, the ones I don't want to show in a bathing suit: I'm talking about chicken thighs. My freezer runneth over ...
Steak and Quinoa Salad Recipe
What to do with that leftover smidgen of steak from last night's barbecue.
Cooking Korean food with Maangchi
Korean grocery store directory: Lee’s Market in United States posted by physys
A wonderful Asian market that has everything I’ve wanted to make Korean dishes.
Recipe: Seed and Oat Cakes
Flax flowers from Ranchita Vida's Flickr collectionBack in February, the San Francisco Chronicle's Food+Home section had a feature article about using see...
Stir the Pots
It's been years since visiting Wales to see my friend Mick Hartley, the "no bollocks baker" behind Bethesdabakin. Here's a recent exchange or gift long...
Best Chocolate Brownies
[image: Best Chocolate Brownies] If one is going to take the trouble to make chocolate brownies, and incur the wrath of the Fat-god for eating them, one m...
Love and Lemons
Favorite Places in Austin to Eat & Drink
[image: austin1] I get so many emails asking about my favorite places to eat and drink in Austin. It used to be pretty easy to make a list for people from ...
David Lebovitz: Living the Sweet Life in Paris
Things I Bring Back to France from America
No matter how many wonderful the foods, and other things, are in France, when I go back to the States, there are some things that I bring back to France wi...
White on Rice Couple
Inside-a-Watermelon Mojitos for a Crowd
It’s hard not to have fun when it comes to making cocktails for a crowd. We’ll have our stand-by favorites for single-serve drinks, but when we end up in...
A Brown Table
spiced egg salad
[image: spiced egg salad | A Brown Table] Egg salad is a tasty classic, in fact I think of it as comfort food. All you need are a couple of hard boiled eg...
Whole Wheat Waffles
If you're a waffle fan, *please* give these a try. Everyone needs a solid waffle recipe in their back pocket, and I'm quite sure these are the end of th...
Over a Tuscan Stove
Certaldo Alto- My Hood
I am a real city girl or so I thought. After 20 years of living in downtown Florence, the noise and air pollution got to me and we moved out to the count...
Camp Food, Laos
Earlier this spring, we followed a bomb clearance team working high in the mountains near the Lao/Vietnam border. We all camped in tents pitched inside a v...
Viet World Kitchen
The History of Pho and the Future of Viet Food
A friend recently asked if I ever stop to take a break and right now, it’s kind of hard to. There are many exciting things going on with regard to interest i...
Apt. 2B Baking Co.
Powdered Cake Doughnuts
[image: powdered cake doughnuts | apt 2b baking co] [image: powdered cake doughnuts | apt 2b baking co] I am back in New York after a fun few weeks on the...
Canal House Cooks Lunch
We’ve been clipping salad greens from our garden all week long. Big bagfuls. To keep up with them, we’ve made a habit of washing the leaves as soon as we...
cucumber yogurt raita salad
Cucumber Yogurt Raita Salad Think of this as cucumber raita with the proportions inverted — a lot of cucumber, a smaller amount of yogurt dressing — but it...
Drizzle and Dip
how to make the very best whole roasted cauliflower in the world
So guys we know that cauliflower is the most amazing vegetable in the world and it has super powers enabling it to masquerade as a carb and disguise itself...
Chocolate & Zucchini
Best Eats in Bordeaux, From a Local
Buy Clotilde's latest book, The French Market Cookbook! Travel season is upon us, and I want to make sure you see and taste the best France has to […] T...
Cookie and Kate
Roasted Breakfast Potatoes
Is there anything better than a hearty breakfast of crispy breakfast potatoes and eggs after a late night? No, I don’t think there is. I’ve long relegate...
Wit & Vinegar
THE PIE BAR
Today’s post is one of those ones where I go back in time, grab an old post to fix, not flirt with my mom, watch out for Biff Trump, save Doc, and give lif...
On Rue Tatin
Amazing Asheville Class
I taught an amazing class to the most amazing group of people in amazing Asheville. Let me explain. Asheville has become a sort of “second home” for my cl...
like a strawberry milk
Just a Sunday afternoon – Carrot cake energy balls
Summer has started, on a Sunday afternoon. The days are now long again. With the sun setting at ten thirty pm and rising just a short hours later at two ...
Will Write For Food
Grow Your Food Blog With Food Blogger Pro
If you want to start, grow or monetize your food blog, I hope you’ll consider joining a website — right now — that shows you the way: Food Blogger Pro. I’v...
the sophisticated gourmet
My Very Non-Traditional Guacamole Recipe
This guacamole comes together in no time and packs a huge punch of citrusy flavor. The post My Very Non-Traditional Guacamole Recipe appeared first on So...
use real butter
spring, is that you?
Recipe: passion fruit meringues I knew it would snow again. How awesome for us that we could backcountry ski fresh snow in our local mountains one day, the...
Pastry Methods & Techniques
Lavender Mixed Berry Crisp with OXO
Welcome, friends! I’m so glad you’re here to see my latest post for OXO–thank you, OXO, for making amazing products and for sending me your 14 Piece Glas...
C'est moi qui l'ai fait !
Comment faire un gâteau Minion quand on n’est pas un as du cake design ?
Gâteau Minion facile Quand mes enfants étaient petits et que je leur faisais des gâteaux d'anniversaire, ce n'était pas encore la folie de la pâte à sucre ...
This site is 15 years old today. Thank you, dear readers, for making that time seem like a short and exciting stretch. I know it’s been slow around here la...
Billionaire Bill Koch’s cellar on the block
Billionaire and famed wine collector Bill Koch’s wine cellar is up for auction at Sotheby’s in a three-day sale happening now. Koch is selling about 20,0...
Gocce: A sexy bar hidden behind a trendy Italian trattoria
A few years ago, Julien Cohen added another fashionably trendy notch to his Italian belt with Il Professore & Gocce. But unlike his earlier bobo pizza join...
Talking Trash: Blackberry and Buckwheat Scones
- Scones are sort of a brunch band-aid for when you and someone in your group has been involved in a shadowy game of throwing shade. A peace offering, of...
My spring trip to Texas
These past few weeks, I had the opportunity to go to Texas on two trips. Between the bluebonnets and the severe storms, the season can be extreme but it’...
Where is Bryan?
Graduation Day at the Sorbonne
A diploma! Well, a fake one, but it looks good! Defending a thesis in Paris is anticlimactic at best. When I became a full-fledged doctor in December, I c...
FEEDING BABIES : COOKING WITH MY NIECES
[image: Cooking with my Nieces . Sprouted Kitchen] I could pick out clothes or a new lego set, but what I really wanted was quality time with my nieces, w...
Not Without Salt
Salt and Vinegar Potato Hash
My favorite weekends are the ones with no plans. The Saturday mornings where you linger in bed until the desire for coffee outweighs the desire to stay cur...
The little ceremonies
How is it already *this*close to being June? I'm holding tight to the well-worn marks of weekly routines to remind myself of the borders between these da...
Lottie + Doof
Rose Petal Harissa
There are recipes for certain things that I will always try—coffee cakes, for instance. If you write a recipe that has coffee and cake in the title it is l...
Chocolate and Peanut Butter Chip Cookies
Grab some milk because you’re going to want a big cold glass to go with these chocolatey cookies. Here are all the ingredients to make your day a little sw...
Candyology 101 - Episode 36 - KitKat
Let’s all take a break with KitKat on this episode of Candyology 101. Maria and I take a quick look at one of the most popular candy bars in the world.
[image: Packing] View
Tea Cup Rose Cakes – Paleo Sweets
My story with sugar is long (my whole life long) and a bit convoluted. I was raised by hippies in the the 1960s. We lived on communes, as one did. Until I ...
[image: Paris] 1) A glimpse of paradise [image: Paris Cafés] 2) "25 cl de vin happy" [image: Paris] 3) Beaming [image: Nosegays] 4) Nosegays *(now ...
Food World Problems
Lately there has been an ongoing dialogue in my head about food choices. I bake a lot at home, so I’m well aware of how much basic ingredients cost. Ever s...
Secrets of Paris
Will.i.am Sings in the Louvre: Mona Lisa Smile
Will.i.am - Mona Lisa Smile with Nicole Scherzinger *by Louvre* On April 12th the American singer Will.i.am (one of the founding members of the Black Ey...
Lemon Fire Brigade
salted butter blueberry apricot cornmeal cake
Salted Butter Blueberry Apricot Cornmeal Cake Serves 8-10 3/4 cup all-purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 tea...
Food for the Thoughtless
I haven’t been thinking about food much for the past couple of weeks. In fact, I’ve been actively not thinking about it, which is difficult when one’s job ...
Always Order Dessert
Warm Brussels Sprouts Caesar Salad with Chicken and Crispy Bacon "Croutons"
I was at lunch with an old friend when I spotted the dish that inspired this salad recipe. It was on the appetizer menu and listed as a *Warm Brussels Spr...
Art of Dessert
Lemon Blueberry Drop Scones (Vegan)
Whenever I make scones for my friends and family, I *always *get this reaction:*"Oooh scones! Soooo FANCY! So Brrri'ish!!!" *It's pretty hilarious how t...
Appetite by Penny De Los Santos
via Tumblr http://ift.tt/1MMybXH
Corn-fed chicken breast sounds like the worst implant
If a conservative is, famously, a liberal who’s been mugged, a Sanders scorner is a longtime admirer who finally got a taste of the real Marie Berniedette....
La Tartine Gourmande
Banana Teacakes with Olive Oil and Flax
Banana Teacakes with Olive Oil and Flax Cake is an important matter in our family. There’s always cake to be found on the kitchen counter top every day of ...
Paris by Mouth
Practical information Address: 8 rue Messonier, 75017 Nearest transport: Wagram (3) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner ...
Lemony bread and butter pudding with custard and berries
It's been a while since my last proper blog post, I know. It's not that I've neglected my food-loving readers, I've just been focusing on my Estonian rea...
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette
Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
A Veggie Venture
Falafel Burgers ♥ (Lentil Burgers)
[image: Falafel Burgers (Lentil Burgers), another Meatless Monday Recipe ♥ AVeggieVenture.com. Naturally Gluten Free. Low Cal.] Meaty lentils formed into ve...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
Chocolate mousse made with ... bean water?
Hey, did you know that the UN has designated 2016 the International Year of Pulses? Of course you didn't! Do you even know what pulses are? Bet not. I'm no...
The Trail of Crumbs
Trail of Crumbs + Aida Mollenkamp = New Paris Episode for "Off-Menu" !
Check out TofC's Adrian Rubi-Dentzel as he takes Aida Mollenkamp to a few of our favorite hidden gems in Paris. We at Trail of Crumbs coordinated this e...
O Panic! O Thrill! I'm Moving to Paris (History 2006 version)
Is it possible to imagine the sheer excitement and thrill and bone-chilling* what-the-hell-am-I doing* anxiety when you are about to embark on a move to P...
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Lost In Cheeseland
In the Kitchen with: chef Romain Meder, Plaza Athénée
In eleven days, eighteen chefs will gather under the exquisite glass canopy of the Grand Palais to share their cooking with food lovers young and old for...
Pinch My Salt
Chocolate Cherry Crackles
Chocolate Crackles were always included on the plates of Christmas cookies my mom put together every year for her friends, coworkers, and relatives. I’ve a...
Anomalies of Paris life: loving Bay Ahsh Vay (BHV)
There used to be a few more grands magasins (major department stores) in Paris than there are now. When I first visited long ago, there was even still the Tr...
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
God's Green Earth - deluxe signed show catalogue set
Vauxhall, London, 2014 -------------------------------------------- The Deluxe Edition of the catalogue that accompanies my latest solo show 'Miniature...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Thursday Night Smackdown
I wasn’t dead, I was only sleeping.
No, TNS isn't coming back - but I thought you might be interested in this new project.
Desert Candy حلويات الصحراء
Pea and Mint Tart
[image: DSC_1206] I'll admit, these last few weeks have me in some sort of crabby baby-land funk. It's 117 degrees outside, I'm six months pregnant, and I ...
The Dog's Breakfast
Mortar & Pestle – our new blog!
Hello again! We must apologize for such a long absence. The Dog’s Breakfast has come to a close after a number of years as you know. Many people have reach...
Alice Q. Foodie
Glastonbury Festival 2015
[image: IMG_0078] Oh Glastonbury, you got me again. I thought this second visit would be so much easier than the first - we were staying inside the festiva...
7 Great Things to Indulge You in Paphos
Greece is home to one of the oldest and unique cultures in the world, and part of its history lies on the Island of Cyprus, which has been inhabited since ...
女性 プロバイダ アルバイト
副収入を手に入れるのは大変かもしれませんが、どんな方でも賢く副収入を獲得する手段を紹介しますから、興味のある方は初心者用の内容にトライしてみましょう。 女性の皆さんは、気楽に始められる小遣い稼ぎの手段として、メールレデ […]
The Food Section
Coming Soon: Eatymology: The Dictionary of Modern Gastronomy
It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a s...
Make Mine Marinade! Banana Vinegar to the Rescue
We get a lot of people who love our banana vinegar but don't quite have the confidence to use it in the kitchen. The idea is good, but the execution isn't cl...
Cream Puffs In Venice
A First Time for Everything!
[image: thumb_DSC_1715_1024] Do you have a recipe or a classic dish of some sort that you've often thought of making but just never gotten around to actua...
Rosa Jackson's Edible Adventures
Tourte de blettes taste test
[image: Tourte de blettes] If kale has taken over much of the western world, even popping up in the past few months at the Nice markets, it’s hard to imagi...
Why Travel To France
An International School in Paris
Some of us are lucky enough to live the City of Light, where romance permeates the air and where you Continue Reading The post An International School i...
Homemade Vanilla Wafers – Recipe
These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, th...
Salted and Styled
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly deliciou...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
Chinese Soup Dumplings Recipe (with Pork & Crab)
Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several h...
Visiting the Judean Desert
According to Friedrich Nietzsche “What doesn’t kill you makes you stronger”. I think that’s nonsense. Even so, life should be lived optimistically, eve...
Coconut Milk + Chocolate Pots de Creme
[image: pot de creme] If you read my last post, you know that my diet has changed dramatically of late. I don’t think this is a permanent situation as foo...
Food by John Loydall
Beetroot-Cured Salmon With Chrain And Herb Salad
Every so often you’ll see deals on whole salmon at your local supermarket. If they seem in decent enough condition, they’re well worth the money. You can...
Stuff Parisians Like – The Books
Dear Paris Lovers, The silly articles on this blog have now been turned into a book, that is available in English, in French and in Polish. Thank you for...
The Cook's Atelier
The Cook's Atelier: we've got a new website and blog!
We've been working on some really fun and exciting new projects since we arrived at our new atelier including a new website and blog. If you'd like to follow...
2013: The Highs Get Higher, The Lows Get Lower
The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs ...
Food & Think
Egg Nog: It’s All Fun and Games Until Someone Starts a Holiday Riot
When four gallons of whiskey was smuggled into a West Point Christmas party, a third of the academy erupted into chaos
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one h...
Confessions of a Restaurant Whore
RIP Judy Rodgers
I haven't written here in, quite literally, years. Two young kids and all that goes with that makes it challenging. But I could not let today pass withou...
Bronagh Staley – Owner of Sweet William, and Peter Staley – Artist, Isis and Fiontan
Bronagh Staley - Owner of Sweet William, and Peter Staley - Artist, Isis and Fiontan
Sunday Sweets: Dia de los Muertos
You may *think* Halloween marked the end of all the fun, but not if you celebrate Dia de los Muertos! *(By Ashlee Trotter) * Yep, Day of the Dead actual...
Sticky, Gooey, Creamy, Chewy
A Twist on a Classic: Cauliflower Fried Rice with Ham, Shrimp and Pineapple
A new Asian restaurant recently opened just a few blocks from our house. Actually, it was a popular and well-established place that closed many months a...
Tea & Cookies
I can’t remember the first time I found myself on Diane Cu and Todd Porter’s beautiful website, White on Rice Couple, but I remember what I found there: go...
Cannelle et Vanille
A rainy day at Terrain
[image: Lunch at Terrain at Styer's]I have been so inspired by rain lately. The moody blue colors that come from that light. The saturation. I spent a fe...
Lucy's Kitchen Notebook
The Lamb Chops
*The pickings were slim at the market. *I was going to be teaching a class where we just cook together through to lunch time, based on what I find. I dro...
Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que j'ai...
Bun thit – cold Vietnamese vermicelli noodles
Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from ...Continue Reading The post Bun thit – cold...
Playing with Fire and Water
the three friends of winter
The Three Friends of Winter a dessert serves 6 winter: kasu amazake This is a variation of amazake that introduces yeast via the kasu (sake lees), aligning i...
image from Stockman
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestnut...
What Katie Ate
Vive la France! (and a few missing oeufs...)
I've been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach ...
The Traveler's Lunchbox
Endings, Beginnings, and Spaghetti
August already. How did that happen? However it did, it sure happened quick. One minute it was spring, with each long, languid day offering the promise o...
Andrew Zimmern: Bizarre Foods
Andrew’s Austin Vlog
à la mode*
I’m sure everyone who loves photography, at some point gets a bit burnt out. I have to admit I’m one of them. It seems like the more we chase after the new...
A Rainy Sunday in Paris
It was a chilly, rainy Sunday in Paris and life would be slow. The ride from Charles de Gaulle Airport though, was a quick 30 minutes *sans* rush hour tr...
Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris
Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the dep...
Lunch Box (Dosirak)
I found these old school stainless steel lunchboxes a couple years ago at a garage sale and couldn't resist. Brings back memories of Korea, picnics, Mom. ...
This is Easter…
An almond after another… Caramelized nuts 100 g of unpeeled raw nuts 125 g sugar 100 g water Prepare a sheet of parchment paper and grease lightly with sun...
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Internal Blog Up and Ready
So many transitions....launching my site was huge and I have been doing my best to keep up. This blog was accessible through the website but the intention ...
Curry night @ The Picnic Basket – a fundraising for Thai flood victims
It’s not easy to cook a hot meal in 5ft of floodwater. This Sunday November 13, my friends at the Picnic Basket, the Penny Ice Creamery and I will take the...
The Adventures of Pie Queen
Book Your Thanksgiving Pies!
It's time to think about booking your holiday pies! Yes, the Pie Queen had some successful pie-baking for y'all last year, even working out of that tiny, t...
kiss my spatula
It’s Always Market Day Somewhere
There’s not much I fancy more than sniffing out the week’s new treasures at an open-air market—moseying from one deceptively innocuous stall to another, on...
Our next project: Verjus [update]
Three weeks ago we hosted an opening night for friends and family at our new wine bar attached to our -soon to be open- restaurant. That same morning the c...
When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strappe...
An Obsession with Food
Do Wine Blogs Matter?
I wrote an article for the San Francisco Chronicle about wine blogs and their effect on the market. I had hoped to make that announcement the new post on...
Help the People of Haiti
The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to compr...
pumpkin spice cupcakes with maple cream cheese frosting
Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly sugg...
Sundance Channel's Big Ideas for a Small Planet: Creatures
Remember, visit www.mattbites.com for new stuff!
This old site will soon go away. Remember to visit www.mattbites.com for new delicious stuff!
Harold McGee: The Curious Cook