5 Crunchy Snacks to Eat Right Now — Snacks with a Purpose
(Image credit: Dario Vuksanovic/Shutterstock) Sometimes a craving for a snack is very specific, like when you *need* salt and vinegar chips. Then there ...
[image: Zucchini Feta Frittata] There aren’t enough dishes in anyone’s repertoire to use up all the zucchini from the garden and at farm stands this time ...
Messy Nessy Chic
India’s Paradise of Street Graphics
I found a Flickr account today that had my eyes going like a pinball machine. It’s called the Meanest Indian and the photographs remind me of the legenda...
Blueberry Spinach Smoothie Recipe
Smoothie-d out? You gotta try this blueberry spinach smoothie recipe before you call it quits. It's sorta sweet, sorta green, and sorta awesome. ...
The Pioneer Woman Cooks
Big, Bad Spelling Quiz: Thursday Night! by Ree
It’s time to use your noodle in a big, bad spelling quiz this week! Here are the details! WHAT: Big, Bad Spelling Quiz WHERE: Here! WHEN: Thursday, July 28...
Pinch of Yum
Come Have a Look Around: Workshop Edition
You guys! It feels like it’s been forever since I wrote a blog post. It hasn’t been forever, obviously – it’s only been one week since I last checked in....
Turn Your Diablo Cocktail Into a Lemony Tequila Punch
Fruity but not sweet. Tangy but not sour. Fizzy but not weak. Boozy but not heavy. It's a lot to ask of a drink, but this refreshing tequila cocktail-gone-...
John Talbott's Paris
Paris pix: Final days for Shakespeare and Company
[image: July for when not there 008]
How Sweet It Is
Mini Zucchini Pizzas, 3 Ways.
You guyyyyyysssss. Oh my gosh. I’m in love with mini zucchini pizzas and I’m going to shout it from the rooftops. I’m in love with a VEGETABLE! I mean, yea...
A Brown Table
channa masala frittata with baked spiced potatoes
[image: channa masala frittata with baked spiced potatoes|A Brown Table] Often I’m short on time especially these days as we’re still getting parts of our...
Flourish - King Arthur Flour Blog
Zak the Baker’s traditional breads
In Miami's Wynwood neighborhood, traditional breads from Zak the Baker are pleasing patrons from all cultures, and building community in the process. Th...
The Perfect Pantry
Low-sugar bread and butter pickles
When I see pickling cucumbers at the farmers market, I am the moth drawn to the flame. I must have them. And when I see fresh dill, I must have that, too. ...
Not Without Salt
Middle Eastern “Nachos” with Spiced Chickpeas
Anything goes with summer cooking. Well, let’s be honest anything goes with anytime cooking but in the summertime it’s easier to get away with simple, quic...
Ideas in Food
...will be popping up at Curiosity Doughnuts at Stockton Market Friday nights from 5:00-8:30pm beginning this Friday, July 29, 2016. Join us for salads, pa...
Candyology 101 - Episode 37 - Lemonheads
How about something tangy? In this episode from last month, Maria and I talk about the never-duplicated LemonHeads and their companion candies.
La Tartine Gourmande
Book Signing in Dublin, Ireland
In a few days, I am off to Europe, and I am oh so excited to announce that, while there, I will be signing copies of my book “My French Family Table” at Ho...
Canal House Cooks Lunch
We have been working, working, working so decided that we deserved a very luxe lunch—a blue (blood) plate special. We made a bright lemon risotto and ser...
Will Write For Food
What Can a Talent Agent Do For You?
Some cookbook authors and bloggers use a talent agent to help them find good-paying gigs and opportunities. This is a different service than using a litera...
Green Bean, Tomato, Onion, and Basil Summer Salad
*Thinly-sliced fresh basil added at the end makes this Green Bean, Tomato, Onion, and Basil Summer Salad so good, and this amazing salad is low-carb, glute...
Roasted Tomato Salad
I've done a number of these roasted tomato salads over the years, but this is the one I featured in *Near & Far*. I introduced it by saying, the next ti...
eggplant with yogurt and tomato relish
This is not a recipe for eggplant caviar, but caught up in an adoration of July eggplants too lovely to roast just to grind up, it is loosely inspired by i...
Pastry Methods & Techniques
Smoked Caramel Pineapple Ice Cream | Progressive Eats
It’s Grilling Month for Progressive Eats! That gave me an opportunity to use my grill to make some ice cream? What?! Yup–read on and we’ll make some smok...
Chocolate & Zucchini
Feta and Fresh Herb Quick Bread Recipe
Buy Clotilde's latest book, The French Market Cookbook! You can divide the French population in two camps: those who go on vacation in July, and those wh...
Hey guys! I sure have missed you. I’m sorry for not posting as much lately, but I kind of got swept away by summer and some few things going on in real lif...
Stir the Pots
Barbara Elisi Caracciolo
You’re an Italian living in Sweden, tell us about yourself? I left Rome to do medical research in Sweden, but not only. I was also...
Apt. 2B Baking Co.
Gluten-Free Chocolate Cake with cherries
[image: gluten free chocolate cake with cherries | apt 2b baking co] [image: gluten free chocolate bundt cake with cherries-96680024.jpg] [image: gluten fr...
Cookie and Kate
What do you do when you have extra watermelon? Make watermelon juice, or better yet, watermelon mimosas! These refreshing brunch (or any time) cocktails ...
Hunter Angler Gardener Cook
Homemade Root Beer Syrup
Homemade root beer is easy to make when you use this syrup as a base. No fermentation needed, you just add it to sparkling water and you're done. And if ...
Love and Lemons
Tomato, Basil & Artichoke Picnic Sandwich
[image: IMG_2016_06_05_07958] Last week, I was in New York speaking at a Random House event with (one of my favorite bloggers ever), Jenny from Dinner a Lov...
use real butter
racing the sun
Recipe: hamachi yellowtail crudo We’ve lived in the mountains of Colorado for eleven years now. When we first arrived, a week of truly hot weather was abou...
Anne's shrimp and mango salad
[image: Kreveti-mangosalat. Shrimp and mango salad.] We had some friends over today and I needed something bright and yummy (and without gluten) to be serv...
A Terrace In Paris
[image: Eiffel Tower] We love our big terrace with its views over the 15ème and feel very lucky to have a few square meters of outdoor space to enjoy. We k...
David Lebovitz: Living the Sweet Life in Paris
Spiced Plum Cake with Toffee Glaze
I came up with this cake almost fifteen years ago because I was looking for ways to use all the plums that we had when I was living in California. Northern...
C'est moi qui l'ai fait !
Condiment Thaï : Poudre de riz grillé à la citronnelle
Poudre de riz grillé à la citronnelle Je n'ai pas encore terminé de vous raconter la Thaïlande. Je fais une pause pour vous parler d'un condiment très util...
A Veggie Venture
Day 107: Pasta with Zucchini Noodles, Ricotta & Basil Pesto ♥
[image: Pasta with Zucchini Noodles, Ricotta & Basil Pesto, a summery Meatless Monday vegetarian supper ♥ A Veggie Venture] A summer classic, hot pasta toss...
White on Rice Couple
Lettuce Wraps with Almond-Basil Chicken
How have you all been bearing in this Summer heat? Granted, we’re pretty spoiled here in Southern California and our humidity level isn’t intense like it...
Paris by Mouth
Upcoming Food & Wine Tours
Our tours are lead by English-speaking food & wine professionals who share our passion for eating in Paris. The small-group food tours listed below are pri...
[image: Blueberry cornbread | Homesick Texan] Last weekend after a family wedding, I stayed the night at my grandma’s before embarking on a long road trip ...
Drizzle and Dip
pears poached in dessert wine with with a vanilla & honey no churn ice cream
The key ingredient in this delicious dessert is the exquisite KWV The Mentors Noble Late Harvest, and its the kind of dish you knock together to impress a ...
Viet World Kitchen
Plum Liqueur Recipe
I started making this plum liqueur last August or September with plums from our farmers’ market. They were late season and not the sweetest so I decided to...
On Rue Tatin
Food, Memory, Nostalgia
I wrote this piece, which was originally published on Signature , in response to a question about parallels that can be drawn between passing down recipes...
Cooking Korean food with Maangchi
Korean food photo: Home fluffy delicious twisted donuts made by rami-chan!
It’s was look soo good my grand mother know cooking and she Sad : wow !! This is sooo good *more...*
Eggplant Tacos with Roasted Poblano + Caramelized Onions
There is nothing wrong with eggplant in a taco. We do not need to keep eggplant hidden from sight, covered […]
Where is Bryan?
London: First Impressions
Welcome to London Saint Pancras Station... As the French attendant at the Gare du Nord checked our bags, she said with a raised eyebrow, “You have too much...
Recipe: Simple Macaroni and Cheese
Almost exactly one year ago, there was some commotion* in my tiny corner of the Twitterverse about a New York Times recipe from Julia Moskin for macaroni ...
Hungry for Paris
Daroco, Paris | Honest Italian Cooking and a Good Time – B-
Almost no adjective in a restaurant review makes me warier than the word ‘fun,’ because overtly ‘good-times’ type places often don’t take their food ve...
Over a Tuscan Stove
Cookbook Review: Florentine, The True Cuisine of Florence by Emiko Davies
I recently received a copy of Emiko Davies ‘s cookbook, *Florentine, The True Cuisine of Florence.* It is filled with her favorite recipes from living in...
Always Order Dessert
Simple Summer Cake
Everyone needs a *simple summer cake recipe* in their baking repertoire. This lovely cake is mine. (And maybe it'll become yours, too?) Keep Reading
ROASTED TOMATO + CORN SALAD
[image: Roasted Tomato & Corn Salad . Tomatoes . Sprouted Kitchen] Every now and then I do a cooking class or cook for small dinner parties and a version ...
Veni, vidi, Vietti – Vietti winery sold to Americans
Vietti, the Barolo winery founded in 1893 and known for its single-vineyard wines, has been sold to the American Kyle J. Krause. According to Wine Specta...
Secrets of Paris
More Murals in the Best Street Art District in Paris
Belleville has received a lot of attention for its graffiti, but the 13th arrondissement has defintiely taken over as the best place in Paris to see worl...
Ask a Frenchman!
What do French people think of Portugal/Portuguese people?
[image: What do French people think of Portugal/Portuguese people?] (asked by Carina from Portugal) Dear Frenchman, I’ve just discovered your blog and I...
David + World
What do French people think of Portugal/Portuguese people?
[image: What do French people think of Portugal/Portuguese people?] (asked by Carina from Portugal) Dear Frenchman, I’ve just discovered your blog and I...
Danico: Paris’ Current “It” Cocktail Bar
In the very early years of this blog, I made a visit to Mama Shelter where I was impressed by the drinks, as well as the person making them. That was 2009 ...
Wit & Vinegar
ROSÉ WATERMELON SLUSHIES
Happy fifth of July! The day after you just drank a bunch of alcohol and now I’m serving you some more. This probably would’ve been perfect for your bbq ye...
Raspberry, White Chocolate and Blueberry Tart!
The patriotic colors and summery flavors combine to make this the perfect 4th of July dessert. Red raspberries, white chocolate pastry cream and blueberri...
The Trail of Crumbs
Working with Chef Ludo Lefebvre on the new season of Mind of a Chef
Chef Ludo Lefebvre and Chef Iñaki Aizpitarte hanging at Le Dauphin, the cave à manger next door to Le Chateaubriand We are currently working with ZPZ Produ...
Lottie + Doof
Digest: Charred Cucumbers and Pepperoni Pizza
Recently I came across a recipe for some charred cucumbers. I’d never charred cucumbers before, what did I have to lose? (A cucumber, I guess.) You should ...
Food for the Thoughtless
My readership might not be vast, but it's comprised of some marvelously smart people who consistently manage to leave comments composed not only in complet...
On Purpose and Satisfaction
I’ve been freelance for six years now. It’s not a life for everyone. If you crave stability, regular pay, or the social environment of the office, don’t ...
My dog has two speeds
[image: My dog has two speeds] View
like a strawberry milk
Bonjour juin, rhubarb edition
Let me tell you the story of yesterday. Or rather, of yesterday afternoon. We stopped at the gas station. Two French hot-dogs and bad cups of coffee late...
Cream Puffs In Venice
Well Hello Again …
[image: all done] Well hello there again little blog! It has been a while. I don't think I've ever been away this long. What's been keeping me away, you a...
The Cover of Classic German Baking
Without further ado, I present to you the cover of Classic German Baking! When you hold the book in your hands, you'll see and feel that the title is embos...
Camp Food, Laos
Earlier this spring, we followed a bomb clearance team working high in the mountains near the Lao/Vietnam border. We all camped in tents pitched inside a v...
the sophisticated gourmet
My Very Non-Traditional Guacamole Recipe
This guacamole comes together in no time and packs a huge punch of citrusy flavor. The post My Very Non-Traditional Guacamole Recipe appeared first on So...
This site is 15 years old today. Thank you, dear readers, for making that time seem like a short and exciting stretch. I know it’s been slow around here la...
Talking Trash: Blackberry and Buckwheat Scones
- Scones are sort of a brunch band-aid for when you and someone in your group has been involved in a shadowy game of throwing shade. A peace offering, of...
The little ceremonies
How is it already *this*close to being June? I'm holding tight to the well-worn marks of weekly routines to remind myself of the borders between these da...
Food World Problems
Lately there has been an ongoing dialogue in my head about food choices. I bake a lot at home, so I’m well aware of how much basic ingredients cost. Ever s...
Lemon Fire Brigade
salted butter blueberry apricot cornmeal cake
Salted Butter Blueberry Apricot Cornmeal Cake Serves 8-10 3/4 cup all-purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 tea...
Art of Dessert
Lemon Blueberry Drop Scones (Vegan)
Whenever I make scones for my friends and family, I *always *get this reaction:*"Oooh scones! Soooo FANCY! So Brrri'ish!!!" *It's pretty hilarious how t...
Appetite by Penny De Los Santos
via Tumblr http://ift.tt/1MMybXH
Corn-fed chicken breast sounds like the worst implant
If a conservative is, famously, a liberal who’s been mugged, a Sanders scorner is a longtime admirer who finally got a taste of the real Marie Berniedette....
My Friend Josh
One of the best people that I know is my friend Josh Phillipson. You may recognize Josh’s name because he was the one who urged me to start The Amateur Gou...
Fennel & Celery Salad and Roasted Vegetable Salad With Blood Orange Vinaigrette
Thank you to all who have inquired about the latest workshop I posted. It is the last before Fall for Chef Ondo and myself as Charleston gets unbearebly ho...
Braised Leeks with Mozzarella di Bufala – Starting off elegantly
A few weeks ago a Los Angeles food memories reminded me of another great combination: braised leeks served with Burrata or Mozzarella di Bufala.
O Panic! O Thrill! I'm Moving to Paris (History 2006 version)
Is it possible to imagine the sheer excitement and thrill and bone-chilling* what-the-hell-am-I doing* anxiety when you are about to embark on a move to P...
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Lost In Cheeseland
In the Kitchen with: chef Romain Meder, Plaza Athénée
In eleven days, eighteen chefs will gather under the exquisite glass canopy of the Grand Palais to share their cooking with food lovers young and old for...
Pinch My Salt
Chocolate Cherry Crackles
Chocolate Crackles were always included on the plates of Christmas cookies my mom put together every year for her friends, coworkers, and relatives. I’ve a...
Anomalies of Paris life: loving Bay Ahsh Vay (BHV)
There used to be a few more grands magasins (major department stores) in Paris than there are now. When I first visited long ago, there was even still the ...
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
God's Green Earth - deluxe signed show catalogue set
Vauxhall, London, 2014 -------------------------------------------- The Deluxe Edition of the catalogue that accompanies my latest solo show 'Miniature...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Thursday Night Smackdown
I wasn’t dead, I was only sleeping.
No, TNS isn't coming back - but I thought you might be interested in this new project.
Desert Candy حلويات الصحراء
Pea and Mint Tart
[image: DSC_1206] I'll admit, these last few weeks have me in some sort of crabby baby-land funk. It's 117 degrees outside, I'm six months pregnant, and I ...
The Dog's Breakfast
Mortar & Pestle – our new blog!
Hello again! We must apologize for such a long absence. The Dog’s Breakfast has come to a close after a number of years as you know. Many people have reach...
Alice Q. Foodie
Glastonbury Festival 2015
[image: IMG_0078] Oh Glastonbury, you got me again. I thought this second visit would be so much easier than the first - we were staying inside the festiva...
7 Great Things to Indulge You in Paphos
Greece is home to one of the oldest and unique cultures in the world, and part of its history lies on the Island of Cyprus, which has been inhabited since ...
女性 プロバイダ アルバイト
副収入を手に入れるのは大変かもしれませんが、どんな方でも賢く副収入を獲得する手段を紹介しますから、興味のある方は初心者用の内容にトライしてみましょう。 女性の皆さんは、気楽に始められる小遣い稼ぎの手段として、メールレデ […]
The Food Section
Coming Soon: Eatymology: The Dictionary of Modern Gastronomy
It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a s...
Make Mine Marinade! Banana Vinegar to the Rescue
We get a lot of people who love our banana vinegar but don't quite have the confidence to use it in the kitchen. The idea is good, but the execution isn't ...
Rosa Jackson's Edible Adventures
Tourte de blettes taste test
[image: Tourte de blettes] If kale has taken over much of the western world, even popping up in the past few months at the Nice markets, it’s hard to imagi...
Why Travel To France
An International School in Paris
Some of us are lucky enough to live the City of Light, where romance permeates the air and where you Continue Reading The post An International School i...
Homemade Vanilla Wafers – Recipe
These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, th...
Salted and Styled
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly deliciou...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
Chinese Soup Dumplings Recipe (with Pork & Crab)
Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several h...
Visiting the Judean Desert
According to Friedrich Nietzsche “What doesn’t kill you makes you stronger”. I think that’s nonsense. Even so, life should be lived optimistically, eve...
Coconut Milk + Chocolate Pots de Creme
[image: pot de creme] If you read my last post, you know that my diet has changed dramatically of late. I don’t think this is a permanent situation as foo...
Food by John Loydall
Beetroot-Cured Salmon With Chrain And Herb Salad
Every so often you’ll see deals on whole salmon at your local supermarket. If they seem in decent enough condition, they’re well worth the money. You can...
Stuff Parisians Like – The Books
Dear Paris Lovers, The silly articles on this blog have now been turned into a book, that is available in English, in French and in Polish. Thank you for...
The Cook's Atelier
The Cook's Atelier: we've got a new website and blog!
We've been working on some really fun and exciting new projects since we arrived at our new atelier including a new website and blog. If you'd like to foll...
2013: The Highs Get Higher, The Lows Get Lower
The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs ...
Food & Think
Egg Nog: It’s All Fun and Games Until Someone Starts a Holiday Riot
When four gallons of whiskey was smuggled into a West Point Christmas party, a third of the academy erupted into chaos
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one...
Confessions of a Restaurant Whore
RIP Judy Rodgers
I haven't written here in, quite literally, years. Two young kids and all that goes with that makes it challenging. But I could not let today pass withou...
Bronagh Staley – Owner of Sweet William, and Peter Staley – Artist, Isis and Fiontan
Bronagh Staley - Owner of Sweet William, and Peter Staley - Artist, Isis and Fiontan
Sunday Sweets: Dia de los Muertos
You may *think* Halloween marked the end of all the fun, but not if you celebrate Dia de los Muertos! *(By Ashlee Trotter) * Yep, Day of the Dead actual...
Sticky, Gooey, Creamy, Chewy
A Twist on a Classic: Cauliflower Fried Rice with Ham, Shrimp and Pineapple
A new Asian restaurant recently opened just a few blocks from our house. Actually, it was a popular and well-established place that closed many months a...
Tea & Cookies
I can’t remember the first time I found myself on Diane Cu and Todd Porter’s beautiful website, White on Rice Couple, but I remember what I found there: go...
Cannelle et Vanille
A rainy day at Terrain
[image: Lunch at Terrain at Styer's]I have been so inspired by rain lately. The moody blue colors that come from that light. The saturation. I spent a fe...
Lucy's Kitchen Notebook
The Lamb Chops
*The pickings were slim at the market. *I was going to be teaching a class where we just cook together through to lunch time, based on what I find. I dro...
Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que j'ai ...
Bun thit – cold Vietnamese vermicelli noodles
Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from ...Continue Reading The post Bun thit – cold...
Playing with Fire and Water
the three friends of winter
The Three Friends of Winter a dessert serves 6 winter: kasu amazake This is a variation of amazake that introduces yeast via the kasu (sake lees), aligning...
image from Stockman
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestn...
What Katie Ate
Vive la France! (and a few missing oeufs...)
I've been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach ...
The Traveler's Lunchbox
Endings, Beginnings, and Spaghetti
August already. How did that happen? However it did, it sure happened quick. One minute it was spring, with each long, languid day offering the promise o...
Andrew Zimmern: Bizarre Foods
Andrew’s Austin Vlog
à la mode*
I’m sure everyone who loves photography, at some point gets a bit burnt out. I have to admit I’m one of them. It seems like the more we chase after the new...
A Rainy Sunday in Paris
It was a chilly, rainy Sunday in Paris and life would be slow. The ride from Charles de Gaulle Airport though, was a quick 30 minutes *sans* rush hour tr...
Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris
Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the dep...
Lunch Box (Dosirak)
I found these old school stainless steel lunchboxes a couple years ago at a garage sale and couldn't resist. Brings back memories of Korea, picnics, Mom. ...
This is Easter…
An almond after another… Caramelized nuts 100 g of unpeeled raw nuts 125 g sugar 100 g water Prepare a sheet of parchment paper and grease lightly with sun...
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Internal Blog Up and Ready
So many transitions....launching my site was huge and I have been doing my best to keep up. This blog was accessible through the website but the intention ...
Curry night @ The Picnic Basket – a fundraising for Thai flood victims
It’s not easy to cook a hot meal in 5ft of floodwater. This Sunday November 13, my friends at the Picnic Basket, the Penny Ice Creamery and I will take the...
The Adventures of Pie Queen
Book Your Thanksgiving Pies!
It's time to think about booking your holiday pies! Yes, the Pie Queen had some successful pie-baking for y'all last year, even working out of that tiny, t...
kiss my spatula
It’s Always Market Day Somewhere
There’s not much I fancy more than sniffing out the week’s new treasures at an open-air market—moseying from one deceptively innocuous stall to another, on...
Our next project: Verjus [update]
Three weeks ago we hosted an opening night for friends and family at our new wine bar attached to our -soon to be open- restaurant. That same morning the c...
When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strap...
An Obsession with Food
Do Wine Blogs Matter?
I wrote an article for the San Francisco Chronicle about wine blogs and their effect on the market. I had hoped to make that announcement the new post on...
Help the People of Haiti
The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to comprehend the ext...
pumpkin spice cupcakes with maple cream cheese frosting
Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly su...
Sundance Channel's Big Ideas for a Small Planet: Creatures
Remember, visit www.mattbites.com for new stuff!
This old site will soon go away. Remember to visit www.mattbites.com for new delicious stuff!
Harold McGee: The Curious Cook