Quick Easy Fish Stew
[image: quick easy fish stew] One of our favorite family recipes of all time is this simple and easy fish stew. It takes less than 30 minutes, start to fi...
Tiger: The Best Gin Bar in Paris
Left bank versus right bank: an age-old Parisian rivalry. I was right, but now I’m left. South of the seine we just don’t get the same kinda cocktail love ...
Cooking Korean food with Maangchi
Korean grocery store directory: China Merchandise in United States posted by annsera
A hole in the wall that is like the Tartus — small from the outside but a maze of aisles *more...*
Meyer Lemon Syrup Recipe
Luscious as caramel yet simple as simple syrup, this Meyer lemon syrup has a very giftable sweet tart lemon thing going on.
The Pioneer Woman Cooks
Sneak Peek: Linens by Ree
In less than a month, my line of kitchen and table linens will be coming! I’m terrible at waiting to tell you and show you things, so I decided to post jus...
Always Order Dessert
A Date Night Tapas Party
The last time my husband and I went out to dinner for Valentine's Day, we sat next to a 50-something man on a date with his 20-something mistress. It was ...
belgian brownie cakelets
Belgian Brownie Cakelets Adapted and adjusted from Le Pain Quotidien, via the LA Times and Wednesday Chef Yield: 12 in a standard-size (1/2 cup) cupcake mo...
Wit & Vinegar
HOW TO BE A BASIC: THE FUDGE BROWNIE
Today we’re taking a page/chapter from the bible that is ‘Don’t hate the player, and also don’t hate the game because it’s so easy, an Ina Garten playbook ...
John Talbott's Paris
Le Vieux Crapaud in the 16th: It should be the most genuine new Parisian bistro this year, but they've messed with the sauces......Not so, said my ex co-host.
5.2 Le Vieux Crapaud (no, it doesn't mean that!), 16 rue Lauriston in the 16th, 01.73.75.70.10, closed weekends (Metro: Charles de Gaulle-Etoile) has been on...
Chocolate & Zucchini
Snapchat and Facebook Live for Food Bloggers: 5 Reasons to Get Started
Buy Clotilde's latest book, The French Market Cookbook! I’ve been having so much fun with Snapchat and Facebook Live that I wanted to report back on my e...
What to Make With Campari: 16 Cocktails Everyone Should Know
When it comes to liqueurs, this bitter, herbal, and fruity aperitif is one of our go-tos. Dark red Campari adds bold flavor wherever you pour it, equal par...
Messy Nessy Chic
Take an Eerie Tour of Greece’s Sinking Ghost Town
Ropoto was the perfect little Greek village that sunk. It was once a happy and peaceful place in central Greece, home to 300 families but today, it lies in...
How Sweet It Is
Rosé Champagne Mojitos. (with champagne syrup!)
My Thursday is unreasonably thirsty. So let’s do something about it. Something pink, naturally. Can we talk about this syrup?! I am in severe lust. Why I h...
use real butter
dinner for two… or three
Recipe: chateaubriand and béarnaise sauce I think Spring is trying to barge in on our Colorado winter. In fact, it’s practically sitting on our faces. I’ve...
Pistachio is my absolute favorite flavor of ice cream. When I traveled with my family to Italy, we did a whole lot of “research” on gelato. It was an infor...
Ten Reasons to Embrace Mojo de Ajo Garlic Sauce
Mojo de ajo - let's discuss. It's a simple sauce made from olive oil roasted garlic cloves combined, primarily, with fresh orange and lime juice. You ma...
Food for the Thoughtless
The Kraft Singles Bar
It all started rather innocently, as terrible things often do. Continue reading →
Tic Tac Be Mine Mix
Name: Tic Tac Be Mine Mix Brand: Ferrero Place Purchased: Target (Glendale) Price: $.99 Size: 1 ounces Calories per ounce: 114 Type: Compressed Dextrose Ra...
Pinch of Yum
Spicy Fish Taco Bowls with Cilantro Lime Slaw
Holy delicious! These Spicy Fish Taco Bowls with Cilantro Lime Slaw started out as a new, updated take on these wayyyy old Fish Taco Bowls (plus a little...
Canal House Cooks Lunch
The day started out cold and moody with snow flurries. The weather called for a lunch of something long-cooked. We made a stew of veal, onions, and shiit...
Love and Lemons
Meyer Lemon Madeleines
[image: IMG_2016_02_04_07210-cropped] If I had to pick a favorite holiday, it would have to be Valentine’s Day. I’ve always loved the day because really, it...
Cookie and Kate
What to Cook This February
I know, I know. We’re ten days into February now. I just couldn’t sit on this idea until March! I’ve been missing my monthly seasonal produce guides… The...
On Rue Tatin
On Rue Tatin For Rent This Summer
On Rue Tatin is for rent this summer! For enquiries, please contact firstname.lastname@example.org
Over a Tuscan Stove
Gnudi- Naked Ravioli
Recipe names are funny, this is a personal favorite, naked ravioli. Naked? Yes, they have no pasta dough around them, so simply the classic spinach and r...
Flourish - King Arthur Flour Blog
Valentine Heart Recipes
Valentine’s Day is the time of year where you show those you love that you really “heart” them. Yes, yes, every day should be a day to show LOVE, but I’m...
The Perfect Pantry
Turkey, sausage and vegetable low-carb sauce or stuffing
Sometimes, when the cooking bug takes hold, I start tossing things into a pan or pot, a little more of one ingredient and then another, without a plan. Thi...
Will Write For Food
21 Useful and Fun Links for Food Writers and Bloggers
It’s time for my quarterly list of fantastic food writing links with practical insights on writing, blogging, cookbook promotion, photography, food styling...
Rainbow Steam Cake Recipe – HowToCookThat. How to make a layered rainbow cake that doesn’t involve cutting and stacking. Giant Ravioli with Egg Yolk, Spina...
Drizzle and Dip
espresso chocolate chip cookies
So this is the recipe that for some bizarre set of circumstances never made it into my book. It was developed for ‘Sweet’, shot for ‘Sweet’, but somehow ne...
David Lebovitz: Living the Sweet Life in Paris
I’d been anxious to eat at Honey & Co. in London, which was at the top of my list of places to try there, but never made it. One of the underrepresented fo...
Ideas in Food
White Chocolate and Pretzel Crumbs
I have a thing for white chocolate. It could be considered a fetish. White chocolate is a great medium for carrying flavor. And it brings sweet richness to...
Low-Carb Slow Cooker Sour Cream Chicken Enchiladas
These Low-Carb Slow Cooker Sour Cream Chicken Enchiladas are the latest dish I've made using my Crock-Pot Casserole Crock Slow Cooker, and these enchiladas...
Stir the Pots
Imagine, an entire week and no chance to bake! A lesser bread-geek might be devastated. Me, I kept my weeping to a minimum by added...
Paris by Mouth
Five Great Spots for Hot Chocolate
Baby, it’s cold outside. Falling temperatures call for a mug of chocolat chaud. But where to find the real deal? When it comes to hot chocolate, Paris gene...
Hunter Angler Gardener Cook
Hunt Gather Talk Podcast 4: Early Spring
Spring is here in NorCal. Normally I feel bad about it, almost ashamed. After all, so many of you are still locked in winter, and will be for months. But...
Avocado, Goat Cheese and Roasted Cauliflower Quesadillas
In my world, anything can be turned into a taco — which is just a hop, skip and a jump to a quesadilla. Heads of choufleur were on sale for 1.29 euros the ...
C'est moi qui l'ai fait !
Pommes de terre rôties sans matières grasses
Je ne résiste pas aux pommes de terre rôties, surtout depuis que j'ai appris à les faire grâce à ma belle-mère Anne. J'aime le côté bien caramélisé de l'ex...
Elephant Cake Pop Valentines
I’m sending you guys tons of love with these sweet little elephant cake pops. Hope you like them. They were inspired by those charming vintage Valentine’s ...
UPDATED LINKS: A 3 day Workshop in Gordes, Provence May 20th-24th 2016
Please find updated links below to the house we will be staying at and a link to the registration deposit page. I hope to see you there! I was so psyched a...
Lemon Fire Brigade
bitter-sweet radicchio salad toasts with cinnamon vinaigrette
BITTER-SWEET RADICCHIO + BASIL SALAD TOASTS | BLOOD ORANGES, ROASTED ONIONS, DATES, PINE NUTS, GOAT CHEESE, WITH CINNAMON VINAIGRETTE // makes 6-8 toasts ...
Oat Bread Revisited
[image: US Food Administration poster from WWI. From U of North Texas collection.] I have been baking bread for a long time, but never with a great amount o...
Appetite by Penny De Los Santos
Walk till you find a nice vantage point -#protip (at Bushwick…
Walk till you find a nice vantage point -#protip (at Bushwick Inlet park soccer field) via Tumblr http://ift.tt/20ClTr3
Dinner by Chance
So it happens like this: you’re wandering the street in a country you just entered in a town where you’ve just arrived, marveling at how this place has gro...
White Nectarine and Purple Basil Mini Cakes
[image: White Nectarine and Purple Basil Mini Cakes] We grow and encourage many flowers within our vegetable patch to attract the bees and beneficial insec...
Baked jalapeño pimento cheese dip
[image: Baked jalapeño pimento cheese dip | Homesick Texan] To mark the Super Bowl each year, I like to prepare dishes that reflect each team. This year’s ...
Secrets of Paris
Steam Locomotive at the Living Train Museum
SPICY BUTTERNUT + KALE CHOPPED SALAD
I have photos and thoughts to share of the newest addition to our team, baby Cleo Jane, but will get my act together on that next week. She blazed her w...
Viet World Kitchen
Barbara’s Excellent Banh Chung Rice Cake Adventure
A couple of weekends ago while I was still fuzzy from having just finished the pho cookbook manuscript, I received an urgent email from Barbara in Florida. S...
Not Without Salt
By the time my boys were 5 and 7 they had well surpassed my football knowledge. As hard as I try (which isn’t too hard, I’ll admit) I just can’t seem to re...
Lost In Cheeseland
In the Kitchen with: chef Romain Meder, Plaza Athénée
In eleven days, eighteen chefs will gather under the exquisite glass canopy of the Grand Palais to share their cooking with food lovers young and old for...
Bistro Paradis | A Tantalizing Taste of Tropical Umami at a Charming New Bistro, B
The Bistro Paradis, a winsome new restaurant on the street of the same name, adds some delicious momentum to the ongoing transformation of a formerly f...
Lottie + Doof
Chicago has something called the Jean Banchet Awards, which are described on their website as “the only Chicago-based award ceremony recognizing culinary d...
White on Rice Couple
Grilled Avocado Salad with Corn Pico de Gallo & Chimichurri Dressing
Hello Friends. Greetings from Mexico along the gorgeous Riviera Maya coastline. The ocean is so blue, it’s like living in a postcard. This week has been ...
Quinta do Noval turns 300 – A tasting with Christian Seely
Who cares about port? I scale waist-high snow mounds and leap slush puddles to attend a tasting of Noval ports yesterday. It was well worth it. Christian...
Art of Dessert
Fudgy Triple Chocolate Cookies
*"Do what you love."* Four little words that carry a powerful message. Now, I know this sounds like one of those inspirational quotes you've seen on Pin...
Ask a Frenchman!
[image: Japanese Frog] Isn’t this frog the cutest? I found it one summer day on the railing of the stairs outside my apartment. I guess it was hiding...
David + World
[image: Japanese Frog] Isn’t this frog the cutest? I found it one summer day on the railing of the stairs outside my apartment. I guess it was hiding...
Exploding Kittens: the mutiplayer app
[image: Exploding Kittens: the mutiplayer app] Exploding Kittens is now available as an iOS app. View
Classic German Baking Q&A, Round One
Maja has a way with a piping bag! These cocoa-flavored meringue cookies are called Russisch Brot and are really crisp and not too sweet. Great for little chi...
New E-Cookbook Announcement: Stewards of Spirits
Sweet lordy, I've been gone a while. But I have reasons. Good reasons. Swearsies. I've been working on a cookbook. An e-cookbook. And by "I," I actually ...
Life In Paris
[image: Paris] We've been living in Paris full time for three months now (after my 1.5 years of commuting from Normandy), and I have a few observations to ...
Where is Bryan?
Paris Travel Writing Workshop Launches
Paris: Creating world-class writers for centuries... My dad always told me that those who can, do, and those who can’t, teach. I assumed this to be a subtl...
A Veggie Venture
Maple-Glazed Chicken ♥ with Easy Skillet Creamed Carrots & Onions
[image: Maple-Glazed Chicken with Easy Skillet Creamed Carrots & Onions, another Quick Supper ♥ AVeggieVenture.com, with a touch of rosemary. Low Carb.] No...
like a strawberry milk
A brioche study, recipe: the “generic” brioche (control)
Analysing the impact of the egg-to-milk ratio in brioche formulas The formula The recipe shown below will make two 500g loaves. I chose, however, to make...
How to brew the perfect pot of tea
Though I start my day with espresso, I really enjoy a nice pot of tea, especially on dreary winter days. I keep a varied selection, to suit my moods: Braci...
Won't soon forget
Over the holidays, my brother gave me a box of family photo albums he's had since our maternal grandmother passed away in the summer of 2012. Between pag...
This year's most baked cookie – Florentines
Somehow we manage to crown a new favorite Christmas cookie each year – this time around it was the lacy Florentine Cookie, the one I perfected to my liking...
Pinch My Salt
Chocolate Cherry Crackles
Chocolate Crackles were always included on the plates of Christmas cookies my mom put together every year for her friends, coworkers, and relatives. I’ve a...
Anomalies of Paris life: loving Bay Ahsh Vay (BHV)
There used to be a few more grands magasins (major department stores) in Paris than there are now. When I first visited long ago, there was even still the Tr...
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
When exercise ruins your waistline
(Summer fruit tarts) I love running. Not for the feeling of the wind in my hair, or the way your limbs ache in a pleasing way at the end of the line. I lov...
God's Green Earth - deluxe signed show catalogue set
Vauxhall, London, 2014 -------------------------------------------- The Deluxe Edition of the catalogue that accompanies my latest solo show 'Miniature...
The Trail of Crumbs
White Truffles in Marfa, TX?
Years ago, Adrian made a pit stop in a tiny remote town in the high desert called Marfa, Texas. He was on a long road trip making his way down to his fam...
Solid O’Doul’s, with fries
As a deadline cruncher, I’m happy to say the thought of the fork about to be inserted into a certain campaign has finally motivated me to post: It’s almost...
La Tartine Gourmande
A Workshop in Sicily in May 2016
Sicilian countryside In March last year, I had made a plan to run a food styling and photography workshop with cooking classes in Sicily with my friend Fab...
My Secret Blog
Hi Amateur Gourmet readers, I have a secret: I’ve been blogging behind your back. A few weeks ago, I started a blog using my own name: heyadamroberts.com. ...
Food Photography & Food Styling Workshop in Stockholm, Sweden
Read more about our new food photography and food styling workshop here! The post Food Photography & Food Styling Workshop in Stockholm, Sweden appeared ...
Thursday Night Smackdown
I wasn’t dead, I was only sleeping.
No, TNS isn't coming back - but I thought you might be interested in this new project.
Desert Candy حلويات الصحراء
Pea and Mint Tart
[image: DSC_1206] I'll admit, these last few weeks have me in some sort of crabby baby-land funk. It's 117 degrees outside, I'm six months pregnant, and I ...
The Dog's Breakfast
Mortar & Pestle – our new blog!
Hello again! We must apologize for such a long absence. The Dog’s Breakfast has come to a close after a number of years as you know. Many people have reach...
Alice Q. Foodie
Glastonbury Festival 2015
[image: IMG_0078] Oh Glastonbury, you got me again. I thought this second visit would be so much easier than the first - we were staying inside the festiva...
7 Great Things to Indulge You in Paphos
Greece is home to one of the oldest and unique cultures in the world, and part of its history lies on the Island of Cyprus, which has been inhabited since ...
女性 プロバイダ アルバイト
副収入を手に入れるのは大変かもしれませんが、どんな方でも賢く副収入を獲得する手段を紹介しますから、興味のある方は初心者用の内容にトライしてみましょう。 女性の皆さんは、気楽に始められる小遣い稼ぎの手段として、メールレデ […]
The Food Section
Coming Soon: Eatymology: The Dictionary of Modern Gastronomy
It's been a very long time since I've updated this site. But, I do have some news to share. After going down the rabbit hole that was Ruth Bourdain and a s...
Sautéed garlic scapes with tomatoes
[image: Sautéed Garlic Scapes] Are you familiar with *garlic scapes*? I've actually mentioned them here on my blog, Nami-Nami, just over ten years ago (*YE...
Make Mine Marinade! Banana Vinegar to the Rescue
We get a lot of people who love our banana vinegar but don't quite have the confidence to use it in the kitchen. The idea is good, but the execution isn't cl...
Cream Puffs In Venice
A First Time for Everything!
[image: thumb_DSC_1715_1024] Do you have a recipe or a classic dish of some sort that you've often thought of making but just never gotten around to actua...
Rosa Jackson's Edible Adventures
Tourte de blettes taste test
[image: Tourte de blettes] If kale has taken over much of the western world, even popping up in the past few months at the Nice markets, it’s hard to imagi...
Why Travel To France
An International School in Paris
Some of us are lucky enough to live the City of Light, where romance permeates the air and where you Continue Reading The post An International School i...
the sophisticated gourmet
Makes about 15 truffles Prep time: 10 minutes Total time (mostly refrigeration): 1 hour 25 minutes These truffles are luscious; they’re smooth, rich, and...
Homemade Vanilla Wafers – Recipe
These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, th...
Salted and Styled
Ginger Rhubarb Pie
Recipe and Styling by Libbie Summers Photography by Chia Chong Assisted by Candace Brower For all the geeks we’ve known and loved. This amazingly deliciou...
Impeccable Service Served at Terrine
Great service isn’t an accident. It’s a studied art that when performed at a high level seems effortless. When it’s done flawlessly, the effect can elevate...
Booksellers on the Seine (Post card version)
I love my collection of vintage Paris postcards. I add to it every time I am in Paris, usually at lingering but somehow way-too-short trips to the Marché ...
Chinese Soup Dumplings Recipe (with Pork & Crab)
Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several h...
Visiting the Judean Desert
According to Friedrich Nietzsche “What doesn’t kill you makes you stronger”. I think that’s nonsense. Even so, life should be lived optimistically, eve...
Coconut Milk + Chocolate Pots de Creme
[image: pot de creme] If you read my last post, you know that my diet has changed dramatically of late. I don’t think this is a permanent situation as foo...
Food by John Loydall
Beetroot-Cured Salmon With Chrain And Herb Salad
Every so often you’ll see deals on whole salmon at your local supermarket. If they seem in decent enough condition, they’re well worth the money. You can...
Stuff Parisians Like – The Books
Dear Paris Lovers, The silly articles on this blog have now been turned into a book, that is available in English, in French and in Polish. Thank you for...
The Cook's Atelier
The Cook's Atelier: we've got a new website and blog!
We've been working on some really fun and exciting new projects since we arrived at our new atelier including a new website and blog. If you'd like to follow...
2013: The Highs Get Higher, The Lows Get Lower
The second half of 2013 went by in a flash. It was a real rollercoaster. Nick quipped sometime in the early fall that it seemed as we get older, our highs ...
Food & Think
Egg Nog: It’s All Fun and Games Until Someone Starts a Holiday Riot
When four gallons of whiskey was smuggled into a West Point Christmas party, a third of the academy erupted into chaos
can i get all these at one job: more guidance, more responsibility, more learning & more money?
It takes a long time of working in kitchens to develop a knowing over-the-shoulder glance at what the wake of your boat means. Like reading tea leaves, one h...
Confessions of a Restaurant Whore
RIP Judy Rodgers
I haven't written here in, quite literally, years. Two young kids and all that goes with that makes it challenging. But I could not let today pass withou...
Pastry Methods & Techniques
By: geyl derecho
Hi maam.. i juat want to ask about my cupcake mixture.. my ingredients are milk 1 1/2 cups butter 100gms oil 1/4 cup cocoa 1/2 self raising flour 1cup 1 eg...
Bronagh Staley – Owner of Sweet William, and Peter Staley – Artist, Isis and Fiontan
Bronagh Staley - Owner of Sweet William, and Peter Staley - Artist, Isis and Fiontan
Sunday Sweets: Dia de los Muertos
You may *think* Halloween marked the end of all the fun, but not if you celebrate Dia de los Muertos! *(By Ashlee Trotter) * Yep, Day of the Dead actual...
Sticky, Gooey, Creamy, Chewy
A Twist on a Classic: Cauliflower Fried Rice with Ham, Shrimp and Pineapple
A new Asian restaurant recently opened just a few blocks from our house. Actually, it was a popular and well-established place that closed many months a...
Tea & Cookies
I can’t remember the first time I found myself on Diane Cu and Todd Porter’s beautiful website, White on Rice Couple, but I remember what I found there: go...
Cannelle et Vanille
A rainy day at Terrain
[image: Lunch at Terrain at Styer's]I have been so inspired by rain lately. The moody blue colors that come from that light. The saturation. I spent a fe...
Lucy's Kitchen Notebook
The Lamb Chops
*The pickings were slim at the market. *I was going to be teaching a class where we just cook together through to lunch time, based on what I find. I dro...
Bonjour! Quelqu'un de bien attentionné m'a gentiment fait parvenir de très beaux sels achetés sur un marché à Marseille, ils sont tellement beaux que j'ai...
Bun thit – cold Vietnamese vermicelli noodles
Like most people who love eating, I also love reading about eating. And sometimes, a particular chapter from ...Continue Reading The post Bun thit – cold...
Playing with Fire and Water
the three friends of winter
The Three Friends of Winter a dessert serves 6 winter: kasu amazake This is a variation of amazake that introduces yeast via the kasu (sake lees), aligning i...
image from Stockman
Alinea At Home
Chestnut, too many garnishes to list
Sometimes, I think there is no more beautiful color in the world than that of a chestnut. A few years ago on Christmas Eve, my friends and I roasted chestnut...
What Katie Ate
Vive la France! (and a few missing oeufs...)
I've been meaning to write up this post for a few days but alas I have been pretty unwell and bed-ridden for the past 6 or so days with a rotten stomach ...
The Traveler's Lunchbox
Endings, Beginnings, and Spaghetti
August already. How did that happen? However it did, it sure happened quick. One minute it was spring, with each long, languid day offering the promise o...
Andrew Zimmern: Bizarre Foods
Andrew’s Austin Vlog
à la mode*
I’m sure everyone who loves photography, at some point gets a bit burnt out. I have to admit I’m one of them. It seems like the more we chase after the new...
A Rainy Sunday in Paris
It was a chilly, rainy Sunday in Paris and life would be slow. The ride from Charles de Gaulle Airport though, was a quick 30 minutes *sans* rush hour tr...
Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris
Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the dep...
Lunch Box (Dosirak)
I found these old school stainless steel lunchboxes a couple years ago at a garage sale and couldn't resist. Brings back memories of Korea, picnics, Mom. ...
This is Easter…
An almond after another… Caramelized nuts 100 g of unpeeled raw nuts 125 g sugar 100 g water Prepare a sheet of parchment paper and grease lightly with sun...
Athens Snaps - and Frozen Yoghurt with Greek Olive Oil
Apologies for another long absence here – and thank you so much for all your kind words and prayers on my last post, I’m very grateful for your support....
Paris Do, Paris Don't
#74 DO La galette des Rois
It’s that time of year again for those flat golden flaky cakes to start popping up...
Internal Blog Up and Ready
So many transitions....launching my site was huge and I have been doing my best to keep up. This blog was accessible through the website but the intention ...
Curry night @ The Picnic Basket – a fundraising for Thai flood victims
It’s not easy to cook a hot meal in 5ft of floodwater. This Sunday November 13, my friends at the Picnic Basket, the Penny Ice Creamery and I will take the...
The Adventures of Pie Queen
Book Your Thanksgiving Pies!
It's time to think about booking your holiday pies! Yes, the Pie Queen had some successful pie-baking for y'all last year, even working out of that tiny, t...
kiss my spatula
It’s Always Market Day Somewhere
There’s not much I fancy more than sniffing out the week’s new treasures at an open-air market—moseying from one deceptively innocuous stall to another, on...
Our next project: Verjus [update]
Three weeks ago we hosted an opening night for friends and family at our new wine bar attached to our -soon to be open- restaurant. That same morning the c...
When our daughter lay in the ICU on her second day of being alive in the world, we stood above her bed and asked her to breathe. Her small hands were strappe...
An Obsession with Food
Do Wine Blogs Matter?
I wrote an article for the San Francisco Chronicle about wine blogs and their effect on the market. I had hoped to make that announcement the new post on...
Help the People of Haiti
The devastation in Haiti is almost beyond imagining. While the media is covering the disaster extensively, it still seems impossible to compr...
pumpkin spice cupcakes with maple cream cheese frosting
Consider this a lesson in scale. Something no cookbook will really tell you. You won't see in the notes something like "If multiplying batches, strongly sugg...
Sundance Channel's Big Ideas for a Small Planet: Creatures
Remember, visit www.mattbites.com for new stuff!
This old site will soon go away. Remember to visit www.mattbites.com for new delicious stuff!
How To Make a Zuni Café Roasted Chicken at Home — Cooking Lessons from The Kitchn
Pin it Open Slideshow There may be a million ways to roast a chicken, but there is one in particular that truly stands head and shoulders above the rest...
Harold McGee: The Curious Cook